Sqwak N Sprouts
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- Boots
- Wordsmith
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Sqwak N Sprouts
Pictures say it all. Smoked low low with cherry n hickory for 5 hours. The cherry burns quick but very clean and light. Brined the bird overnight in a salt pepper garlic powder onion powder liquid bath. Then shoved a sprig of rosemary, a sliced fresh Hatch Chile, and a plug of purple onIon up in there and let it ride. Served w BSs from our garden seared in green Chile olive oil with lemon pepper and a quick mushroom onion cream sauce with mashed garlic, minced onion, low-fat sour cream, milk kosher salt and cracked black pepper with a couple squirts fresh squeezed lemon juice and little whit wine.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- Rambo
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Re: Sqwak N Sprouts
That’s pretty
- OldUsedParts
- Deputy
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Re: Sqwak N Sprouts
Awesome Plate, Trail Boss,, and that cream sauce was all it took to activate the drool system.
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- TX1911
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Re: Sqwak N Sprouts
Man Boots, you hit that one out of the park for sure!
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- bsooner75
- High Plains Smoker
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Re: Sqwak N Sprouts
Oh yeah, gourmet bird for sure
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- Hj
- Bandolero
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Re: Sqwak N Sprouts
Boots
This picture is very creative and looks yummy. One never knows unless our minds get creative ñ thinking out of the box!
Try doing it with the Young's Guns (I posted in marinade ñ rubs section If you ever use Hatchs Young Gun gr chile sauce ). If you do please post it. thanks so much. Those Brussels look delicious! Hj.
This picture is very creative and looks yummy. One never knows unless our minds get creative ñ thinking out of the box!
Try doing it with the Young's Guns (I posted in marinade ñ rubs section If you ever use Hatchs Young Gun gr chile sauce ). If you do please post it. thanks so much. Those Brussels look delicious! Hj.
A mistake is sometimes a great creation
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