Turkey Pie

[Papa Tom]

Here's a recipe for leftover turkey.

Turkey Pie

1 recipe pastry for a 9 inch double
crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables,
thawed (Alt 1 can mixed vegetables )
2 tablespoons chopped onion
1 (10.75 ounce) can condensed
cream of chicken soup (Alt cream of musroom soup)
1/2 cup milk
Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges. (Alt top with masked potatoes like shepards pie, my favorite way)
Poke holes in top crust and bake for 40 to 50 minutes.

[JamesB]

Sounds good and easy enough!

Thanks,
James.

[OSD]

Thanks PT, that sounds good.

[bowhnter]

SOunds good, I might have to go get a turkey!