Boiling Chicken?

Chicken, turkey and any other yard birds.

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atcNick
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Boiling Chicken?

Postby atcNick » Sat Mar 31, 2012 8:36 pm

Wouldn't grilling it kill any salmonella just as easily if not more so? Boiling water is 212F, your grill is (should be) hotter.


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madmax52
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Re: Boiling Chicken?

Postby madmax52 » Mon Apr 02, 2012 8:03 pm

atcNick wrote:Wouldn't grilling it kill any salmonella just as easily if not more so? Boiling water is 212F, your grill is (should be) hotter.


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Exactly. LOL she finally saw the light...or at least gave up
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Re: Boiling Chicken?

Postby jtilk » Thu Apr 05, 2012 8:42 pm

I'm not sure who should be strung up first ... the person wanting to boil the chicken, or the one rehashing a 2009 post in 2012. :shock: :wink:
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Re: Boiling Chicken?

Postby madmax52 » Fri Apr 06, 2012 1:10 pm

I don't get the chance to get around here to much these days and I hate to leave a question unanswered.
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Boots
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Re: Boiling Chicken?

Postby Boots » Fri Apr 06, 2012 6:33 pm

I think there is also the aspect that there are about 3 or 4 blog topics out there that are so significant they get re-hashed a lot. This one because everybody finds it so humorous (the notion of barbecuing a boiled chicken being so absurd on its face), the others because they tend to be controversial and argumentative in a friendly way. For example the Moppers Vs the Non-Moppers, the Purists vs the Injectors, Saucers vs Non-Saucers vs the Flying Saucers (KCBS members from San Francisco). Much of what we talk about is a friendly argument amongst friends, because we all share a passion for the highest form of edible art, barbecue. For my part, quoting the line from a movie, I'd rather be here with you people tonight, than with the finest people in the world.

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Re: Boiling Chicken?

Postby Cur_mudgeon » Sun Sep 08, 2013 1:14 pm

Gator wrote:Yes, we boil chickens all the time -> when we are making chicken soup!

;)



What he said!!!!

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