1 lb. chicken leg or thigh meat- cut in bite size chunks
4 oz. soy sauce
1/2 c. brown sugar
1/2 tsp. garlic granular
1 tsp. powdered ginger
2 T. dried minced onion
1/2 c. Jim Beam Bourbon Whiskey
2 T. white wine
Mix all marinade ingredients ñ pour over chicken pieces in a bowl.
Cover - refrigerate -stirring often for several hours best overnight. Bake chicken at 350° 1 hour in a single layer- basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat- add 2 Tbs. white wine. Stir - add chicken. Cook 1 minute - serve.
Jim Beam Bourbon n Wine Chicken
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Jim Beam Bourbon n Wine Chicken
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