Brenda's Crab Cakes

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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CaptJack
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Brenda's Crab Cakes

Postby CaptJack » Sun Oct 08, 2017 4:10 pm

Brenda's Crab Cakes
The secret to better crab cakes is cook in butter.
I use claw meat because it is in big hunks, is cheaper and when sautéed in butter is delicious !

1 # claw crab meat
1 beaten egg
2 Tbsp mayo
1 Tbsp prepared mustard
1 teaspoon Worcestershire
1 teaspoon dry mustard
1 teaspoon of seafood seasoning (Old Bay)
1 teaspoon lemon juice
Hot sauce to taste
3/4 cup bread crumbs or Panko

Combine all ingredients except crab meat and bread crumbs.
Add crab meat, do not break up.
Fold in bread crumbs, gently.
Shape into desired size (usually 6-8 per #) and fry in melted butter on medium heat until lightly browned.
ENJOY!
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OldUsedParts
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Re: Brenda's Crab Cakes

Postby OldUsedParts » Sun Oct 08, 2017 4:29 pm

:chef: :whiteflag: GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR :salut:
OUP

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Williep
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Re: Brenda's Crab Cakes

Postby Williep » Sun Oct 08, 2017 4:35 pm

I use oil and butter. :chef:
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Russ
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Re: Brenda's Crab Cakes

Postby Russ » Sun Oct 08, 2017 6:17 pm

Williep wrote:I use oil and butter. :chef:


Ditto here willie.

Capt, recipe pasted, I will try this, sounds real good.

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woodenvisions
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Re: Brenda's Crab Cakes

Postby woodenvisions » Sun Oct 08, 2017 7:06 pm

Awesome Recipe Capt !!
As for the Worcestershire, that's without a doubt a KEY ingredient :)

Thx for the recipe, it's a little different than mine, but I wanna try this one exactly how it is here :)

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