I Love This Time Of The Year

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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Williep
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I Love This Time Of The Year

Postby Williep » Tue Nov 19, 2019 6:17 am

Fresh off the boat. I meet some friends at Topwater Grill in San Leon, Tx. every Monday for lunch and it's time to get back to eating oyster's and a cup of gumbo.
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Oysters2.jpg
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Rambo
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Re: I Love This Time Of The Year

Postby Rambo » Tue Nov 19, 2019 6:46 am

:cheers: :D :texas:
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OldUsedParts
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Re: I Love This Time Of The Year

Postby OldUsedParts » Tue Nov 19, 2019 7:38 am

Mouth is watering, Neighbor, and oh how I wish I could still eat those fresh tasty things. Off the boat is the best way and I know you enjoyed that plate. :wav:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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bsooner75
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Re: I Love This Time Of The Year

Postby bsooner75 » Tue Nov 19, 2019 10:15 am

Oh man, one of my favorites


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Boots
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Re: I Love This Time Of The Year

Postby Boots » Tue Nov 19, 2019 4:03 pm

“Brave indeed was the man what first ate an oyster.”
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
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GRailsback
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Re: I Love This Time Of The Year

Postby GRailsback » Tue Nov 19, 2019 9:49 pm

Willie, you are my hero. Always a proper post from you. Great food, and a ice cold Lone Star. A thing of beauty this post is. And look at that little tub of horseradish waiting to jump in that tub of cocktail sauce. Beautiful.
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Williep
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Re: I Love This Time Of The Year

Postby Williep » Wed Nov 20, 2019 6:36 am

GRailsback wrote:Willie, you are my hero. Always a proper post from you. Great food, and a ice cold Lone Star. A thing of beauty this post is. And look at that little tub of horseradish waiting to jump in that tub of cocktail sauce. Beautiful.



Thank you for the kind word's. :salut: Now that the oyster's are back in season I'll start taking SB Chipotle Pepper Sauce with me to mix in the cocktail sauce. :cheers:




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spacetrucker
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Re: I Love This Time Of The Year

Postby spacetrucker » Wed Nov 20, 2019 11:19 am

I always use fresh horseradish, ketchup, lemon and Tabasco for my oyster dippin sauce.. I am sure there are better ways, just never around fresh sea food enough to experiment :mrgreen: ..
Don't count every day, Make every day Count
Good Cue to ya..

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