Roasted Crab Shooters Tequila or Vodka
Posted: Tue Mar 02, 2010 3:57 pm
1)14.5 ozs. fire-roasted diced tomatoes undrained
1/2 c. tomato juice
1 slice 1/4 inch thick red onion
1 T. cider vinegar
1 T. olive oil
1/2 tsp. salt
3 drops red pepper sauce
1 shot of Tequila or Vodka OR TO ur taste
1 cucumber small peeled diced
1) 6 1/2 ozs. white crabmeat drained
2 tsps. dill weed coarsely chopped fresh*
Use food processor or blender place all ingredients EXCEPT cucumber -crabmeatn dill weed.
Cover- process with pulse button until mixture is coarsely pureed. Stir in cucumber.
Spoon about 1/3 cup tomato mixture into 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed* over top.
Notes~* Use your favorite herb-fresh chives-basil n etc.
1/2 c. tomato juice
1 slice 1/4 inch thick red onion
1 T. cider vinegar
1 T. olive oil
1/2 tsp. salt
3 drops red pepper sauce
1 shot of Tequila or Vodka OR TO ur taste
1 cucumber small peeled diced
1) 6 1/2 ozs. white crabmeat drained
2 tsps. dill weed coarsely chopped fresh*
Use food processor or blender place all ingredients EXCEPT cucumber -crabmeatn dill weed.
Cover- process with pulse button until mixture is coarsely pureed. Stir in cucumber.
Spoon about 1/3 cup tomato mixture into 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed* over top.
Notes~* Use your favorite herb-fresh chives-basil n etc.