Mexican Shrimp Cocktail

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

Moderator: TBBQF Deputies

bbq mike USER_AVATAR
BBQ Mike
Rustler
Posts: 105
Joined: Sun Sep 19, 2010 11:10 pm
Location: Angleton, Tx.
Contact:

Mexican Shrimp Cocktail

Postby BBQ Mike » Thu Oct 14, 2010 7:38 pm

2 pounds unpeeled, large fresh shrimp
6 cups water
2 to 3 tablespoons fresh lime juice
3 cloves garlic, pressed
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup fresh lime juice
1/4 cup minced sweet onion
1/2 to 1 teaspoon hot sauce
1/2 cup chopped tomato
1/2 cup chopped fresh cilantro
Avocado slices, lime wedges, saltines, optional


Peel shrimp, and devein, if desired.

Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add
shrimp. Cook 2 to 3 minutes or just until shrimp turn pink. Drain shrimp,
reserving 1/2 cup liquid.

Stir together reserved liquid, ketchup, and next 3 ingredients. Stir in shrimp,
tomato, and cilantro. Chill. Serve with avocado slices, lime wedges, and
saltines, if desired.
Mike


Boondock Cookers, We do all our own stunts!

Return to “Fish and Seafood”

Who is online

Users browsing this forum: No registered users and 10 guests