Great for cool weather
Posted: Sat Nov 06, 2010 1:36 pm
BBQ Mike's Shrimp Creole
This is for a small crockpot
(double recipe for large crock pot)
1 1/2 CUPS CHOPPED ONIONS
1/4 TEASPOON PEPPER
3/4 CUP CHOPPED CELERY
1 TEASPOON PAPRIKA
1 CLOVE GARLIC, MINCED
1 BAY LEAF
3/4 CUP DICED GREEN PEPPER
6 DROPS TABASCO
1 28 OZ. CAN WHOLE TOMATOES
2 8 OZ. CANS TOMATOE SAUCE
1 TEASPOON SALT
1 TEASPOON SUGAR
1 POUND CLEANED AND DEVAINED SHRIMP
Combine all ingredients except shrimp in crock pot and stir to blend
well. Cover and cook on low 7-9 hours, or on high for 3-4 hours.
During last hour, turn crock pot to high, and add shrimp. Cook one
hour or untill shrimp turn pink.
Serve over rice.
I use a crockpot liner for easy of clean up.
Goes good with saltines, or oyster crackers also.
This is for a small crockpot
(double recipe for large crock pot)
1 1/2 CUPS CHOPPED ONIONS
1/4 TEASPOON PEPPER
3/4 CUP CHOPPED CELERY
1 TEASPOON PAPRIKA
1 CLOVE GARLIC, MINCED
1 BAY LEAF
3/4 CUP DICED GREEN PEPPER
6 DROPS TABASCO
1 28 OZ. CAN WHOLE TOMATOES
2 8 OZ. CANS TOMATOE SAUCE
1 TEASPOON SALT
1 TEASPOON SUGAR
1 POUND CLEANED AND DEVAINED SHRIMP
Combine all ingredients except shrimp in crock pot and stir to blend
well. Cover and cook on low 7-9 hours, or on high for 3-4 hours.
During last hour, turn crock pot to high, and add shrimp. Cook one
hour or untill shrimp turn pink.
Serve over rice.
I use a crockpot liner for easy of clean up.
Goes good with saltines, or oyster crackers also.
