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Blackened Snapper

Posted: Wed Aug 03, 2011 2:34 pm
by DATsBBQ
Couldn't find Paul Prudhomme's blackening spice so decided to make my own.
Blackening Spice
1 TB Sea Salt
2 TB Sweet Paprika
2 TB Granulated Onion
2 TB Granulated Garlic
1 TB Oregano
1 TB Thyme
1 tsp Cayanne Pepper
1 tsp Texas Gun Powder (Chipotle) (Sucklebusters)
Blend together in a coffee mill.

The Snapper
RedSnapper.jpg

Weber Kettle set up with a Lodge Frying Pan
Blackened.jpg

Plated
Plated.jpg
Snapper with Chipotle Cream sauce, red beans/rice, zuke boat with goat cheese and pine nuts, crab leg.

Only used 1/2 of one of the fillets.
This was the best fish the Mrs and I have ever eaten. :D Just fantastic.

Re: Blackened Snapper

Posted: Wed Aug 03, 2011 3:07 pm
by Gator
Nice, the crab leg was a nice touch Dats!

Re: Blackened Snapper

Posted: Wed Aug 03, 2011 3:52 pm
by egghead
Wow - hit a grand slam Dave.

Looks like fine dining - $40 in a New Orleans restaurant without cocktails and wine.

Re: Blackened Snapper

Posted: Wed Aug 03, 2011 4:24 pm
by Papa Tom
Looks great!

Re: Blackened Snapper

Posted: Wed Aug 03, 2011 6:52 pm
by ChileFarmer
Dave ya did good. Was everybody happy? I would of been, nice meal. CF :D

Re: Blackened Snapper

Posted: Wed Aug 03, 2011 8:11 pm
by limey
Nice plate Dats, looks like some fine dining indeed. :thap:

Re: Blackened Snapper

Posted: Wed Aug 03, 2011 9:06 pm
by Boots
Killer plate and you didn't have to pay a valet or a tip.

Re: Blackened Snapper

Posted: Thu Aug 04, 2011 9:04 am
by BigTex33
Nicely done DATS. Looks like something worth replicating.