Smoked Redfish

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Smoked Redfish

Postby Finatic » Tue Jul 05, 2016 6:52 pm

We made a short trip down to Port O'Conner last weekend and we caught a few reds. Teresa fed us with her 26"er.

Smoked these fillets over post oak at 375 with some of my all purpose rub and some Old Bay garlic & Herb seasoning. Man it was good! The long grain & wild rice always goes well with fish or pretty much anything for that matter.
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Re: Smoked Redfish

Postby Okie Sawbones » Tue Jul 05, 2016 7:05 pm

The fish sounds great. What is that horrid green stuff? :scratch: :shock: :laughing7:
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Re: Smoked Redfish

Postby OldUsedParts » Tue Jul 05, 2016 8:07 pm

Redfish am some good fishy :tup: :cheers: Fin, have you ever done Redfish on the half shell :?: It's my all time favorite way to grill them :chef:
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Re: Smoked Redfish

Postby Finatic » Tue Jul 05, 2016 8:16 pm

Okie Sawbones wrote:The fish sounds great. What is that horrid green stuff? :scratch: :shock: :laughing7:

I treat it like parsley and kick it to the side. :laughing7:
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Re: Smoked Redfish

Postby Finatic » Tue Jul 05, 2016 8:19 pm

OldUsedParts wrote:Redfish am some good fishy :tup: :cheers: Fin, have you ever done Redfish on the half shell :?: It's my all time favorite way to grill them :chef:

I have OUP. I do like it on the half shell but I like it a little more fully filleted. To me it makes a big difference in the way they taste if you cut the red or dark strip out of the meat and I can't do that without filleting em.
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Re: Smoked Redfish

Postby Okie Sawbones » Wed Jul 06, 2016 11:16 am

Finatic wrote:
Okie Sawbones wrote:The fish sounds great. What is that horrid green stuff? :scratch: :shock: :laughing7:

I treat it like parsley and kick it to the side. :laughing7:


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Re: Smoked Redfish

Postby CaptJack » Wed Jul 06, 2016 11:28 am

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Re: Smoked Redfish

Postby Txdragon » Fri Jul 08, 2016 5:40 pm

Nice! I haven't had any good red fish in a long while. You've done it justice!
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Re: Smoked Redfish

Postby Txdragon » Fri Jul 08, 2016 5:41 pm

Okie Sawbones wrote: What is that horrid green stuff? :scratch: :shock: :laughing7:


I feed this stuff to the cows!
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Re: Smoked Redfish

Postby spacetrucker » Fri Jul 08, 2016 6:56 pm

Okie Sawbones wrote:The fish sounds great. What is that horrid green stuff? :scratch: :shock: :laughing7:

:laughing7: :laughing7: :laughing7: seaweed :laughing7: :laughing7: :laughing7:
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Re: Smoked Redfish

Postby disciple » Mon Apr 16, 2018 9:42 pm

That sure doesn't look like any smoked fish I ever cooked. It does look good however with that rice and brocc - yum...

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