Page 1 of 1
Smoked Redfish
Posted: Tue Jul 05, 2016 6:52 pm
by Finatic
We made a short trip down to Port O'Conner last weekend and we caught a few reds. Teresa fed us with her 26"er.
Smoked these fillets over post oak at 375 with some of my all purpose rub and some Old Bay garlic & Herb seasoning. Man it was good! The long grain & wild rice always goes well with fish or pretty much anything for that matter.
Re: Smoked Redfish
Posted: Tue Jul 05, 2016 7:05 pm
by Okie Sawbones
Re: Smoked Redfish
Posted: Tue Jul 05, 2016 8:07 pm
by OldUsedParts
Redfish am some good fishy
Fin, have you ever done Redfish on the half shell
It's my all time favorite way to grill them
Re: Smoked Redfish
Posted: Tue Jul 05, 2016 8:16 pm
by Finatic
I treat it like parsley and kick it to the side.
Re: Smoked Redfish
Posted: Tue Jul 05, 2016 8:19 pm
by Finatic
OldUsedParts wrote:Redfish am some good fishy
Fin, have you ever done Redfish on the half shell
It's my all time favorite way to grill them
I have OUP. I do like it on the half shell but I like it a little more fully filleted. To me it makes a big difference in the way they taste if you cut the red or dark strip out of the meat and I can't do that without filleting em.
Re: Smoked Redfish
Posted: Wed Jul 06, 2016 11:16 am
by Okie Sawbones
Finatic wrote: I treat it like parsley and kick it to the side.
Re: Smoked Redfish
Posted: Wed Jul 06, 2016 11:28 am
by CaptJack
Re: Smoked Redfish
Posted: Fri Jul 08, 2016 5:40 pm
by Txdragon
Nice! I haven't had any good red fish in a long while. You've done it justice!
Re: Smoked Redfish
Posted: Fri Jul 08, 2016 5:41 pm
by Txdragon
I feed this stuff to the cows!
Re: Smoked Redfish
Posted: Fri Jul 08, 2016 6:56 pm
by spacetrucker
Re: Smoked Redfish
Posted: Mon Apr 16, 2018 9:42 pm
by disciple
That sure doesn't look like any smoked fish I ever cooked. It does look good however with that rice and brocc - yum...
