my Smoked Salmon

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Tasso-Hunter
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my Smoked Salmon

Postby Tasso-Hunter » Tue Sep 06, 2016 4:10 pm

Hi I share my personal recipe of smoked salmon. Before rubbing I usually wet the fillet with worchestershire souce.
The main ingredient of my rub is chives ( erba cipollina), the others are white pepper, salt and garlic.
I usually smoke it with apple or cherry wood.
284 F for about 1 hour and this is results...sometimes I glaze it with a honey spoon in the last minutes..delicious :laughing7:
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woodenvisions
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Re: my Smoked Salmon

Postby woodenvisions » Tue Sep 06, 2016 5:39 pm

Hey there and Welcome.

U'll like it here and I gotta say that Salmon looks real good !!
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Papa Tom
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Re: my Smoked Salmon

Postby Papa Tom » Tue Sep 06, 2016 8:23 pm

Looks good in Texas!!
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Russ
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Re: my Smoked Salmon

Postby Russ » Tue Sep 06, 2016 9:44 pm

Lol, you use my fave sauce Worcestershire .

Welcome here also.

Russ
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Txdragon
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Re: my Smoked Salmon

Postby Txdragon » Wed Sep 07, 2016 4:53 pm

Beautiful looking salmon!
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egghead
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Re: my Smoked Salmon

Postby egghead » Thu Sep 08, 2016 6:49 am

Ooooooh yeah! Excellent!

Salmon on the grill is nice. I like mine with a lot of dill - a whole lot of dill.
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