my Smoked Salmon
Posted: Tue Sep 06, 2016 4:10 pm
Hi I share my personal recipe of smoked salmon. Before rubbing I usually wet the fillet with worchestershire souce.
The main ingredient of my rub is chives ( erba cipollina), the others are white pepper, salt and garlic.
I usually smoke it with apple or cherry wood.
284 F for about 1 hour and this is results...sometimes I glaze it with a honey spoon in the last minutes..delicious
The main ingredient of my rub is chives ( erba cipollina), the others are white pepper, salt and garlic.
I usually smoke it with apple or cherry wood.
284 F for about 1 hour and this is results...sometimes I glaze it with a honey spoon in the last minutes..delicious