Hi I share my personal recipe of smoked salmon. Before rubbing I usually wet the fillet with worchestershire souce.
The main ingredient of my rub is chives ( erba cipollina), the others are white pepper, salt and garlic.
I usually smoke it with apple or cherry wood.
284 F for about 1 hour and this is results...sometimes I glaze it with a honey spoon in the last minutes..delicious
my Smoked Salmon
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my Smoked Salmon
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Re: my Smoked Salmon
Hey there and Welcome.
U'll like it here and I gotta say that Salmon looks real good !!
U'll like it here and I gotta say that Salmon looks real good !!
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Re: my Smoked Salmon
Lol, you use my fave sauce Worcestershire .
Welcome here also.
Russ
Welcome here also.
Russ
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
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Re: my Smoked Salmon
Ooooooh yeah! Excellent!
Salmon on the grill is nice. I like mine with a lot of dill - a whole lot of dill.
Salmon on the grill is nice. I like mine with a lot of dill - a whole lot of dill.
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