Marinated Shrimp for Frying

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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OldUsedParts
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Marinated Shrimp for Frying

Postby OldUsedParts » Sun Sep 11, 2016 10:17 am

I have used this pre marinating suggestion for years and am very pleased with the taste and crispness that it provides the shrimp.

Recipe comes from Pat Huval :chef: in Henderson, Louisiana via Tony's Cookbook:
Ingredients:
1 pound fresh shrimp
1 small can of Carnation milk
2 eggs
1 tblsp Calumet baking powder
2 tblsp vinegar (I prefer to use only 1 tblsp)
1 cup flour (I use a mix of Corn Flour and Wheat Flour)
She recommends Tony's Creole Seasoning here but I use Slap Yo Mama (or what ever you like)
Directions:
Make a mixture of eggs, milk, baking powder and vinegar. Marinate shrimp for at least 1 hour in the mixture. Remove, season lightly, dip in flour and fry in 380 degree fat/oil until golden brown (no longer)
OUP

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woodenvisions
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Re: Marinated Shrimp for Frying

Postby woodenvisions » Sun Sep 11, 2016 10:30 am

Hmmm..
I think this might be in order later after the chocolate zook bread !

Thx for the recipe buddy .
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Re: Marinated Shrimp for Frying

Postby ChileFarmer » Sun Sep 11, 2016 1:24 pm

OUP, sounds mighty good to me. Got copied and saved. Thanks for the recipe. CF :D
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Txdragon
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Re: Marinated Shrimp for Frying

Postby Txdragon » Sun Sep 11, 2016 3:42 pm

Gonna try this the next time we fry up some shreemp! Thanks for the share :cheers:
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OldUsedParts
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Re: Marinated Shrimp for Frying

Postby OldUsedParts » Sun Sep 11, 2016 6:02 pm

yer welcome, Gents, I have better luck when I leave it around 2 hours - - - Good Luck and post your results :tup:
OUP

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