Halibut

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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grailsback USER_AVATAR
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Halibut

Postby GRailsback » Thu Jan 17, 2019 7:56 pm

Was hungry for some fried fish. This is some halibut I picked up at the HEB awhile back. I do have some wild caught halibut in the freezer with some sockeye reds that a buddy of mine brings back from Alaska, but I am hanging on to that stock for awhile.

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Re: Halibut

Postby Rambo » Thu Jan 17, 2019 8:10 pm

Outstanding color; pulled them perfect !
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Re: Halibut

Postby GRailsback » Thu Jan 17, 2019 9:19 pm

I really like halibut. great white flaky fish
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Re: Halibut

Postby Rambo » Thu Jan 17, 2019 9:56 pm

GRailsback wrote:I really like halibut. great white flaky fish


Guess I'm too Country; about as far as I get is the slabs off the big Blue Cats from Toledo Bend. i'll bet the halibut is a good fish
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Re: Halibut

Postby bsooner75 » Thu Jan 17, 2019 10:22 pm

Oh great, now I want fried fish! Nicely done.


Crappie and cats are my preference but I’d clean that plate.


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Re: Halibut

Postby GRailsback » Thu Jan 17, 2019 11:32 pm

I will tear up some crappie and catfish as well. But I like lots of different kinds od fish. I pan grilled some of that halibut for the Mrs, using hoochi mama. I turned out really nice as well. Forgot to take a picture of it.
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Re: Halibut

Postby OldUsedParts » Fri Jan 18, 2019 6:02 am

Nice Plate, G'Rail, Pal - - - - think I'll fry something for dinner now :tup: :salut: :cheers:
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Re: Halibut

Postby GRailsback » Fri Jan 18, 2019 6:26 am

Thanks Parts, it was pretty good stuff.
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Re: Halibut

Postby TwoGuysBBQ » Fri Jan 18, 2019 8:10 am

Looks Good, I guess its officially FISH FRIDAY. :cheers:
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Re: Halibut

Postby Brentbbq » Sun Jan 20, 2019 7:32 pm

Every now & again I’ll get my hands on halibut slabs and my neighbor told me to try smoking the halibut but during the process to put a block of cream cheese or flavored cream cheese on top of the halibut slab. Talk about some killer fish !! OMG
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Re: Halibut

Postby Damon54 » Tue Jan 29, 2019 2:00 am

Try a little mixture of Parmesan, diced jalapeño, pecans with a tad of melted butter.
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Re: Halibut

Postby Mule rider » Wed Jan 30, 2019 11:06 pm

I had fresh Ling Cod last night. California bottom fish closed Dec. Seeing as I only live 10 miles from the Oregon border I decided to get my out of state fishing licence in Oregon so I could continue fishing for Ling Cod, Because Oregon bottom fishing is year round. We limited out yesterday with 5 rock cod and 2 Ling Cod apiece. I love the taste of fresh fish. When Halibut season starts in June I will fish for it. this is the size of Lings we catch. Ya got to respect their teeth.
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Re: Halibut

Postby OldUsedParts » Thu Jan 31, 2019 6:08 am

Yes Sir, a very good Table Fish - - - - we've caught them in the Gulf Coast waters and they are very tasty. :tup: :salut: :cheers:

Don't take long to learn about the teeth once you start Salt Water Angling - - - - that thumb gets replaced by a gaf or dip net real quick. :lol:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Halibut

Postby bsooner75 » Thu Jan 31, 2019 6:36 am

Nope, I stick to lakes in Texas. No concerns with lipping a crappie or Bass :)

Nice catch!


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Re: Halibut

Postby spacetrucker » Sun Feb 03, 2019 2:11 pm

be careful there are lakes in Texas that have walleye in them such as Amistad, now those guys look similar to a bass only not as stocky, and they will teach you a "trick" when you go to grab them like a bass... :laughing7: :laughing7: learned the hard way
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