Tips for Smoking Salmon
Posted: Sat Sep 19, 2020 7:43 am
A buddy of mine in NM just got back from doing some salmon snaggin. He's got about 115 Kokanee salmon! He's looking for tips on a brine if necessary and about how long in the smoker. I have nothing to offer him. Never done this before. Looking for some quick tips I can send him in the next few hours. They are cleaning and fileting the salmon as I type. Any info would be greatly appreciated! I have Camp Chef one of these https://greatyardmaster.com/ smokers.