Scotty Da Q's 8 PM Chili

Salads, slaws, veggies, chili, soup, anything you serve with a meal.

Moderator: TBBQF Deputies

User avatar
Scotty Da Q
Cowboy
Posts: 355
Joined: Tue Feb 13, 2007 6:27 pm
Location: Fairfax, VT
Contact:

Postby Scotty Da Q » Sun May 20, 2007 12:27 pm

Well like they sayz... You can cook my recipe, but you can't cook my chili. the blend of freshly dried whole chile's that I toast, and grind right before making a batch is what makes it ....Mine.

I combined four different kinds of ground red chile peppers for the medium blends, and added 2 others for the hot. It's your job to figure out which ones. Adapted from another recipe, with my notes in parens.

FOR SPICE BLEND NO. 1:
1 1/2 tablespoons onion powder
1 teaspoon MSG (optional) ( I used one packet of Goya Sazon )
1 1/2 teaspoons garlic powder
2 tablespoons ground chili powder ( I used a combo of 4 medium chili's )
1 teaspoon Creole seasoning

FOR SPICE BLEND NO. 2:
1/2 teaspoon MSG (optional) ( half packet Goya Sazon )
6 tablespoons chili powder (no salt) ( the same medium blend )
1/2 teaspoon Mexican oregano
1/2 teaspoon marjoram
1 tablespoon paprika
1 tablespoon cumin
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Season-All ( Laurry's Season Salt )
1 bay leaf

FOR SPICE BLEND NO. 3:
1 tablespoon ground red chili pepper ( I went with HOT chili's for this )
1/2 teaspoon cayenne pepper
1 tablespoon cumin
1/2 teaspoon garlic powder

FOR THE CHILI:
3 pounds beef chuck or sirloin tri-tip, cut in 3/8-to-1/2-inch cubes
3 teaspoons bacon fat
14.5-ounce can chicken broth
1 teaspoon red hot sauce
1 teaspoon green hot sauce
8-ounce can spicy tomato sauce
Spring water as needed
8-ounce can mild tomato sauce
14.5-ounce can beef broth
1 tablespoon beef bouillon crystals
1 tablespoon chicken bouillon crystals
1 tablespoon Worcestershire sauce
Salt to taste
2 pinches brown sugar

Assemble the three spice mixtures in separate small bowls and set aside.

For the chili: In a medium skillet, brown the meat in three batches, using 1 teaspoon of bacon fat for each. As each batch cooks, sprinkle with 1/3 of spice blend No. 1. Add the meat to a large chili pot, along with the chicken broth, hot sauces and spicy tomato sauce. Bring to a boil, cover and cook over medium heat, adding spring water as needed, for 1 hour, or until the meat is almost tender.

While the meat is cooking, combine in a saucepan all of spice blend No. 2 with the mild tomato sauce, 1/2 can beef broth, the beef and chicken bouillon crystals, Worcestershire sauce and enough of the remaining beef broth to make a medium-thick sauce. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cover and remove from the heat.

After the meat has cooked, add the contents of saucepan to the chili pot. Bring to a boil, turn off the heat and let the pot rest, covered, for an hour or so.

Then bring the pot back to a boil and add all of spice blend No. 3. Adjust the consistency of the chili with spring water, taste for salt and add brown sugar as needed. Cook for 30 minutes longer, stir well and serve.

Per serving (based on 8 ): 571 calories, 40 gm protein, 22 gm carbohydrates, 37 gm fat, 133 mg cholesterol, 13 gm saturated fat, 844 mg sodium
Regards,
Scotty
User avatar
OSD
Retired Lawman
Posts: 7294
Joined: Sun Jan 14, 2007 6:59 pm
Location: Fl
Contact:

Postby OSD » Sun May 20, 2007 3:18 pm

Now that sounds good. :D :D I will have to try this. :D
Jim
bigwheel
Outlaw
Posts: 1767
Joined: Sat Jan 13, 2007 11:34 am
Location: Cowtown
Contact:

Postby bigwheel » Sun May 20, 2007 4:07 pm

Good Lawdy Miz Claudie...cant you find a few other ingredients to go in there? :lol:

bigwheel
User avatar
Scotty Da Q
Cowboy
Posts: 355
Joined: Tue Feb 13, 2007 6:27 pm
Location: Fairfax, VT
Contact:

Postby Scotty Da Q » Sun May 20, 2007 5:43 pm

bigwheel wrote:Good Lawdy Miz Claudie...cant you find a few other ingredients to go in there? :lol:

bigwheel


Oh I prolly could. :lol: :lol: :lol:
Regards,
Scotty
bigwheel
Outlaw
Posts: 1767
Joined: Sat Jan 13, 2007 11:34 am
Location: Cowtown
Contact:

Postby bigwheel » Sun May 20, 2007 7:31 pm

Ok lets be concentrating on a few more thangs to get it tweaked up propa:)

bigwheel
User avatar
OSD
Retired Lawman
Posts: 7294
Joined: Sun Jan 14, 2007 6:59 pm
Location: Fl
Contact:

Postby OSD » Mon May 21, 2007 4:55 am

Scotty, after reading the recipe very closely I think I've found something you left out. :?
-
-
-
-
-
-
-
-
-
-
-
-
-
--
-
-
--

The Kitchen Sink :shock: :D :D :lol: :lol: :lol:
Jim
User avatar
Papa Tom
Deputy
Posts: 6597
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Postby Papa Tom » Sat Jun 30, 2007 10:12 am

This would only be '8PM' Chili ifn you started at least by 8:AM
tarde venientibus ossa....
xxfubarxx
Rustler
Posts: 130
Joined: Wed Jan 31, 2007 8:57 pm
Contact:

Postby xxfubarxx » Sun Jul 01, 2007 5:33 am

Alot of chili recipes for it to be summer time, LOL Now I have to add them to my recipe folder for winter time. Recipe here looks really good.
User avatar
nascarchuck
Retired Lawman
Posts: 4677
Joined: Sat Jan 13, 2007 11:34 pm
Location: Ft. Worth, Texas
Contact:

Postby nascarchuck » Sun Jul 01, 2007 10:02 am

xxfubarxx wrote:Alot of chili recipes for it to be summer time, LOL Now I have to add them to my recipe folder for winter time. Recipe here looks really good.



Call me weird (go ahead Laura!), but even in the 100* Texas weather, I still like a good bowl of chili! :shock:
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

Image
User avatar
copkid
Chuck Wagon
Posts: 2567
Joined: Fri Feb 02, 2007 8:10 pm
Location: Indiana
Contact:

Postby copkid » Sun Jul 01, 2007 12:52 pm

nascarchuck wrote:
xxfubarxx wrote:Alot of chili recipes for it to be summer time, LOL Now I have to add them to my recipe folder for winter time. Recipe here looks really good.



Call me weird (go ahead Laura!), but even in the 100* Texas weather, I still like a good bowl of chili! :shock:



:lol: :twisted: :twisted: :lol:
I would never do that! Chili is one of those dishes that I love, but I pay for it for 3-4 days with stomach pains! My family loves it though.
Laura
Laura

In Valor, There is Hope
-Tacitus

Lord, Keep your arm around my shoulders, and your hand over my mouth!
User avatar
bowhnter
Chuck Wagon
Posts: 3278
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
Contact:

Postby bowhnter » Sun Jul 01, 2007 1:36 pm

That looks darn good!! At what point do I add the beans? :P
Mike

Primo Oval XL
Weber 22”
Weber 18"
Weber Genesis
Ooni Pro Pizza oven
User avatar
nascarchuck
Retired Lawman
Posts: 4677
Joined: Sat Jan 13, 2007 11:34 pm
Location: Ft. Worth, Texas
Contact:

Postby nascarchuck » Sun Jul 01, 2007 1:37 pm

copkid wrote:
nascarchuck wrote:
xxfubarxx wrote:Alot of chili recipes for it to be summer time, LOL Now I have to add them to my recipe folder for winter time. Recipe here looks really good.



Call me weird (go ahead Laura!), but even in the 100* Texas weather, I still like a good bowl of chili! :shock:



:lol: :twisted: :twisted: :lol:
I would never do that! Chili is one of those dishes that I love, but I pay for it for 3-4 days with stomach pains! My family loves it though.
Laura



Cause your puttin too many beans in your chili. Remember, them beans come out in a different way! :lol:
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

Image
User avatar
copkid
Chuck Wagon
Posts: 2567
Joined: Fri Feb 02, 2007 8:10 pm
Location: Indiana
Contact:

Postby copkid » Sun Jul 01, 2007 2:12 pm

Yep, we like the beans!
The only thing missing from this outstanding recipe is the sketti! :lol: 8)
Laura



In Valor, There is Hope

-Tacitus



Lord, Keep your arm around my shoulders, and your hand over my mouth!
User avatar
nascarchuck
Retired Lawman
Posts: 4677
Joined: Sat Jan 13, 2007 11:34 pm
Location: Ft. Worth, Texas
Contact:

Postby nascarchuck » Sun Jul 01, 2007 3:47 pm

copkid wrote:Yep, we like the beans!
The only thing missing from this outstanding recipe is the sketti! :lol: 8)



Image Image Image Image
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

Image
User avatar
Papa Tom
Deputy
Posts: 6597
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Postby Papa Tom » Sun Jul 01, 2007 6:41 pm

Spaghetti and beans I'm sorry you have the wrong thread this is chili go do a search on Pasta Fagioli. :roll:
tarde venientibus ossa....

Return to “Sides and Such”

Who is online

Users browsing this forum: No registered users and 2 guests