Pinwheel Sandwiches Winner Cook-off

[Hj]

Joni Hilton, Cedar Rapids, Mi.

1 lb. deli roast beef, thinly sliced
2) 12" flour tortillas
6 ozs. soft herb cheese spread
¾ cup Monterey Jack cheese, finely grated
¾ cup carrot, finely grated
1 cup shredded lettuce

Spread herb cheese on one side of each tortilla.
Layer remaining ingredients evenly on top.
Roll up each tortilla into a log, wrap in plastic, and chill for
45 minutes to 8 hours.
Slice into generous pinwheels and arrange on plate.