Chile Beer Dip with Cream cheese

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hj USER_AVATAR
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Chile Beer Dip with Cream cheese

Postby Hj » Thu Jul 15, 2010 6:46 am

1 pkg. cream cheese
8 oz. cheddar cheese
1/3 c. beer (enjoy the rest by drinking it.
1 cup black beans - drained rinsed well
1/2 c. green onions chop
1/2 c. tomatoes roma or plum chopped
1/2 c. jalapeno's or serrano's chopped fine

Medium saucepan- add cream cheese- chedder cheese n beer on low heat. Add in beans- green onions- tomatoes n chile peppers. Heat through.

Serve either warm or cold with tortilla chips- pretzels - crackers or toasted bread.
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Re: Chile Beer Dip with Cream cheese

Postby texasguy » Wed Jul 28, 2010 7:27 pm

Oh man, that sounds awesome. I am gonna try this. I am gonna serve it cold with pretzels.
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Re: Chile Beer Dip with Cream cheese

Postby Smokey Lew » Wed Jul 28, 2010 8:02 pm

Sounds real good. I'll have to put this on my to do list.
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Re: Chile Beer Dip with Cream cheese

Postby Papa Tom » Wed Jul 28, 2010 9:50 pm

Ohhhh she strikes again. There's gonna be a mess in the kitchen.....Thanks Helene.
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Re: Chile Beer Dip with Cream cheese

Postby Hj » Thu Jul 29, 2010 9:44 am

Hi everyone..made this last again n this time I used the "WHIPPED Philly Cream Cheese" instead of the block type.. Use just enough beer to make it consistency U like n of course drink the rest.. I add a little chopped cilantro also this time n this time I used Monterey Seasonings instead of jalapeno or serrano ..because I was out of them...

Now that was good also...

Changing recipes to a basic recipe can either be great or a flop...but if one doesn't try -never knows...

Thought about adding some cut up cooked shrimp or crab with this also..
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Re: Chile Beer Dip with Cream cheese

Postby S.O.L. BBQ » Sun Aug 08, 2010 1:27 pm

This is going on my list. Thanks for the recipe.

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