Superbowl Ruben Dip

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Superbowl Ruben Dip

Postby Hj » Sun Jan 30, 2011 1:11 pm

Ruben Dip

2 -8oz packages of Buddig corned beef, finely chopped
16 oz sauerkraut, drained well and chopped
1 cup Thousand Island dressing
6 oz grated Swiss cheese
Assorted Rye crackers or Rye rounds to dip

Preheat oven 350° F. Mix all ingredients together -bake 30
minutes or until hot and bubbly.
A mistake is sometimes a great creation

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