Fried Okra
Posted: Wed Aug 01, 2007 5:34 pm
I cut the Okra into 3/8 " thick pinwheel slices for frying. I deep fry them.
!/2 cup Flour
!/2 cup Cornmeal-white self rising
1/2 cup breadcrumbs-unseasoned
Mix together real well and season with pepper spice to taste.
Pepper spice
2 tbl salt
5 tsp black pepper--course ground
2 tsp cayenne pepper--ground
1/2 tsp white pepper
1/2 tsp chili powder
1 tbl granulated garlic
2 tsp onion powder
Put the coating mix with the spice in a paper bag.
Make an egg wash - couple eggs and milk beat together
Soak the Okra in the egg wash and then put them in the paper bag and gently shake to coat the pieces.
Pop them into the hot oil and fry til golden brown.
!/2 cup Flour
!/2 cup Cornmeal-white self rising
1/2 cup breadcrumbs-unseasoned
Mix together real well and season with pepper spice to taste.
Pepper spice
2 tbl salt
5 tsp black pepper--course ground
2 tsp cayenne pepper--ground
1/2 tsp white pepper
1/2 tsp chili powder
1 tbl granulated garlic
2 tsp onion powder
Put the coating mix with the spice in a paper bag.
Make an egg wash - couple eggs and milk beat together
Soak the Okra in the egg wash and then put them in the paper bag and gently shake to coat the pieces.
Pop them into the hot oil and fry til golden brown.