Not your SOS

Salads, slaws, veggies, chili, soup, anything you serve with a meal.

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Jarhead
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Not your SOS

Postby Jarhead » Sun Apr 15, 2012 6:59 am

Do y'all get tired of the SOS? (Same Ole Slaw)

Well this is gonna raise the bar a notch or two.
Some of you probably swear by it already, but this for us down South Hillbillies.

I don't know how this will go on top of a PP Sammie, but will find out this afternoon.

After a taste test, I must say, “It was GREAT”.

Got all of the ingredients in formation. Sugar was “UA”, but was found hiding in a 25 pound bag.

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All mixed up and ready for a four hour R&R in the fridge.

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For the dressing:

1⁄3 cup distilled white vinegar
1 tsp. dry mustard
1⁄2 tsp. celery seeds
Salt
1⁄3 cup sugar
1⁄2 cup vegetable oil

For the coleslaw:

1⁄2 medium head of green cabbage, cored and finely
sliced (about 7 cups)
1⁄4 small head of red cabbage, cored and finely sliced
(about 1 1⁄2 cups)
1 small carrot, trimmed, peeled, and coarsely grated
or you can say screw it, and buy a bag of Coleslaw Mix.

1. For the dressing: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
2. For the coleslaw: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

More to come. Thanks for lookin'.
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
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limey
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Re: Not your SOS

Postby limey » Sun Apr 15, 2012 8:10 pm

Thanks Gunny, looks like some good slaw.
Thanks for sharing the recipe.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Jarhead
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Re: Not your SOS

Postby Jarhead » Sun Apr 15, 2012 10:10 pm

You're welcome Limey.
I adjust the sugar up if I want it more sweet than sour.
Dust with your favorite rub when you serve it. I forgot to add that.
"Gunny"
Image
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
User avatar
Jarhead
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Posts: 630
Joined: Mon May 09, 2011 6:28 am
Location: Marionville, MO
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Re: Not your SOS

Postby Jarhead » Wed Apr 18, 2012 1:34 am

I forgot to add the final pics.
I also mixed in about 1/4 C Chopped Onion. Oh yeah, just what it needed.
Defrosted some PP that I had in the freezer and made me a half pound sammie. One word "Delicious".

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"Gunny"
Image
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle

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