Venezuelan Potato Salad

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Country House BBQ
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Venezuelan Potato Salad

Postby Country House BBQ » Tue Aug 13, 2013 7:27 pm

VENEZUELAN POTATO SALAD (ENSALADA DE REMOLACHA)

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Ingredients...

5 yellow potatoes
5 carrots
1 can of beets
4 eggs
1 tbs. grated onion
½ cup mayo
1 tbs. yellow mustard
Salt & pepper

Boil the potatoes carrots, and eggs until ready (let them cool)
Cut potatoes, eggs, carrots, and beets into small cubes.
Make sauce with the mayo, grated onion, mustard, season with salt and pepper to taste.

Mix everything together and serve.
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BluDawg
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Re: Venezuelan Potato Salad

Postby BluDawg » Wed Aug 14, 2013 12:48 pm

I made this last week and I approve of this recipe :thap: :thap:
Never met a cow I didn't like with a little salt and pepper.
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