VENEZUELAN POTATO SALAD (ENSALADA DE REMOLACHA)
Ingredients...
5 yellow potatoes
5 carrots
1 can of beets
4 eggs
1 tbs. grated onion
½ cup mayo
1 tbs. yellow mustard
Salt & pepper
Boil the potatoes carrots, and eggs until ready (let them cool)
Cut potatoes, eggs, carrots, and beets into small cubes.
Make sauce with the mayo, grated onion, mustard, season with salt and pepper to taste.
Mix everything together and serve.
Venezuelan Potato Salad
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Venezuelan Potato Salad
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Re: Venezuelan Potato Salad
I made this last week and I approve of this recipe
Never met a cow I didn't like with a little salt and pepper.
My Blog: Http://acountryboyeats.blogspot.com
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My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
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