Bacon Jalapeno Deviled Eggs
Posted: Thu Jul 10, 2014 9:32 pm
I made these tonight to go with macaroni salad and two racks of baby back ribs. They were a big hit, rapidly disappearing.
Bacon Jalapeno Deviled Eggs
Ingredients
• 12 large eggs, hard boiled and peeled
• 1 cup mayonnaise
• 1½ tsp rice vinegar
• ¾ tsp ground mustard
• ½ tsp sugar
• 2 jalapenos, seeded and chopped
• 3 Tbs. sweet relish
• 6 pieces bacon, cooked, crisp, and crumbled
• Paprika
Instructions
1. Slice the hard boiled eggs in half, lengthwise
2. Remove the yolks and put them in a mixing bowl
3. Mash the egg yolks with a fork
4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
5. Mix in the jalapenos and bacon and relish
6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
7. Fill each egg hole with the mixture
8. Sprinkle with paprika
9. Chill until ready to serve
Bacon Jalapeno Deviled Eggs
Ingredients
• 12 large eggs, hard boiled and peeled
• 1 cup mayonnaise
• 1½ tsp rice vinegar
• ¾ tsp ground mustard
• ½ tsp sugar
• 2 jalapenos, seeded and chopped
• 3 Tbs. sweet relish
• 6 pieces bacon, cooked, crisp, and crumbled
• Paprika
Instructions
1. Slice the hard boiled eggs in half, lengthwise
2. Remove the yolks and put them in a mixing bowl
3. Mash the egg yolks with a fork
4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
5. Mix in the jalapenos and bacon and relish
6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
7. Fill each egg hole with the mixture
8. Sprinkle with paprika
9. Chill until ready to serve