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Corn fritters??
Posted: Fri Sep 02, 2016 9:56 pm
by Russ
You guys like them, I just made some for my lunch, just a can of creamed corn with flour onions bacon 1 egg , then fried in olive oil. I love mine with some Worcester sauce splashed over them,I had 3 hot out the pan, these puppies I will have cold over the next day or so.
Russ
Re: Corn fritters??
Posted: Fri Sep 02, 2016 10:05 pm
by bsooner75
Never made them or had them homemade but I've put a few away at Chicken Express.
Those in your photo look outstanding.
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Twitter handle @bsooner75
Re: Corn fritters??
Posted: Fri Sep 02, 2016 10:06 pm
by Russ
And tasted better, 5 minutes to mix, 10 to cook. Sweet as!
Russ
Re: Corn fritters??
Posted: Sat Sep 03, 2016 8:32 am
by OldUsedParts
Been a long time since I've had Fritters - - - - Mom used to make them for us but she used whole kernel corn, ?I"m thinking?
Re: Corn fritters??
Posted: Sat Sep 03, 2016 10:25 pm
by MT Stringer
OldUsedParts wrote::cheers:
Been a long time since I've had Fritters - - - - Mom used to make them for us but she used whole kernel corn, ?I"m thinking?
+1 What he said.
Re: Corn fritters??
Posted: Sat Sep 03, 2016 10:57 pm
by Russ
You have to have with a splash Worcester sauce. Definitely
Russ
Re: Corn fritters??
Posted: Sun Sep 04, 2016 8:06 am
by OldUsedParts
WorstEverShire is another ?condiment? that I don't partake of - - - I use Allegro Hot and Spicy Marinade instead - - However, the War Dept has a bottle in the cabinet that only has her finger prints on it.
Re: Corn fritters??
Posted: Sun Sep 04, 2016 4:28 pm
by Russ
We get through about 5 litres a year, maybe more.
Russ
Re: Corn fritters??
Posted: Sun Sep 04, 2016 7:29 pm
by Txdragon
Oh man, I love corn fritters! And it may not be the healthiest thing to do, I would drink Worcestershire sauce right from the bottle lol and I usually have the largest bottle of Lea and Perrins I can find, tucked in the pantry. I use it for many things, mostly marinades or on day old steaks; never fresh cooked. I use it when I pan fry pork chops. Nekked chops, not breaded and fried.
Re: Corn fritters??
Posted: Sun Sep 04, 2016 7:33 pm
by Russ
Txd you a man after my own heart, I use it in stews casseroles just about everything, sausages chips I use it. I used to work down the road from a factory that made it. Beautiful smells everyday they made it.
Russ
Re: Corn fritters??
Posted: Sun Sep 04, 2016 7:35 pm
by Russ
This is about 6 weeks old,lol.
Russ
Re: Corn fritters??
Posted: Sun Sep 04, 2016 7:36 pm
by Russ
Oup you don't know what you are missing.
Russ
Re: Corn fritters??
Posted: Sun Sep 04, 2016 8:07 pm
by OldUsedParts
contraire Mon Sewer - - - that's why I don't use it
Re: RE: Re: Corn fritters??
Posted: Sun Sep 04, 2016 8:26 pm
by woodenvisions
OldUsedParts wrote:WorstEverShire is another ?condiment? that I don't partake of - - - I use Allegro Hot and Spicy Marinade instead - - However, the War Dept has a bottle in the cabinet that only has her finger prints on it.
Lmao every time you say War Department...lol...
And Russ, I'm down with the Worcestershire !
It's great for a marinade on London Broil before the grill and mixed in burgers before grillin..
And btw, I've never ever seen it spelled like that lol...
Its so much easier to say your way :)
Re: Corn fritters??
Posted: Sun Sep 04, 2016 9:20 pm
by Russ
OldUsedParts wrote:WorstEverShire is another ?condiment? that I don't partake of - - - I use Allegro Hot and Spicy Marinade instead - - However, the War Dept has a bottle in the cabinet that only has her finger prints on it.
I just love your turn of phrase.
Russ