Corn fritters??

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Corn fritters??

Postby Russ » Fri Sep 02, 2016 9:56 pm

You guys like them, I just made some for my lunch, just a can of creamed corn with flour onions bacon 1 egg , then fried in olive oil. I love mine with some Worcester sauce splashed over them,I had 3 hot out the pan, these puppies I will have cold over the next day or so.

image.jpg


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Last edited by Russ on Sat Sep 03, 2016 10:59 pm, edited 1 time in total.
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Re: Corn fritters??

Postby bsooner75 » Fri Sep 02, 2016 10:05 pm

Never made them or had them homemade but I've put a few away at Chicken Express.

Those in your photo look outstanding.


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Re: Corn fritters??

Postby Russ » Fri Sep 02, 2016 10:06 pm

And tasted better, 5 minutes to mix, 10 to cook. Sweet as!

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Re: Corn fritters??

Postby OldUsedParts » Sat Sep 03, 2016 8:32 am

:cheers: :cheers: Been a long time since I've had Fritters - - - - Mom used to make them for us but she used whole kernel corn, ?I"m thinking?
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Re: Corn fritters??

Postby MT Stringer » Sat Sep 03, 2016 10:25 pm

OldUsedParts wrote::cheers: :cheers: Been a long time since I've had Fritters - - - - Mom used to make them for us but she used whole kernel corn, ?I"m thinking?


+1 What he said.
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Re: Corn fritters??

Postby Russ » Sat Sep 03, 2016 10:57 pm

You have to have with a splash Worcester sauce. Definitely

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Re: Corn fritters??

Postby OldUsedParts » Sun Sep 04, 2016 8:06 am

WorstEverShire is another ?condiment? that I don't partake of - - - I use Allegro Hot and Spicy Marinade instead - - However, the War Dept has a bottle in the cabinet that only has her finger prints on it. :laughing7:
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Re: Corn fritters??

Postby Russ » Sun Sep 04, 2016 4:28 pm

We get through about 5 litres a year, maybe more.

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Re: Corn fritters??

Postby Txdragon » Sun Sep 04, 2016 7:29 pm

Oh man, I love corn fritters! And it may not be the healthiest thing to do, I would drink Worcestershire sauce right from the bottle lol and I usually have the largest bottle of Lea and Perrins I can find, tucked in the pantry. I use it for many things, mostly marinades or on day old steaks; never fresh cooked. I use it when I pan fry pork chops. Nekked chops, not breaded and fried.
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Re: Corn fritters??

Postby Russ » Sun Sep 04, 2016 7:33 pm

Txd you a man after my own heart, I use it in stews casseroles just about everything, sausages chips I use it. I used to work down the road from a factory that made it. Beautiful smells everyday they made it.

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Re: Corn fritters??

Postby Russ » Sun Sep 04, 2016 7:35 pm

image.jpg


This is about 6 weeks old,lol.

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Re: Corn fritters??

Postby Russ » Sun Sep 04, 2016 7:36 pm

Oup you don't know what you are missing.

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Re: Corn fritters??

Postby OldUsedParts » Sun Sep 04, 2016 8:07 pm

contraire Mon Sewer - - - that's why I don't use it :whiteflag: :laughing7:
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Re: RE: Re: Corn fritters??

Postby woodenvisions » Sun Sep 04, 2016 8:26 pm

OldUsedParts wrote:WorstEverShire is another ?condiment? that I don't partake of - - - I use Allegro Hot and Spicy Marinade instead - - However, the War Dept has a bottle in the cabinet that only has her finger prints on it. :laughing7:

Lmao every time you say War Department...lol...

And Russ, I'm down with the Worcestershire !
It's great for a marinade on London Broil before the grill and mixed in burgers before grillin..

And btw, I've never ever seen it spelled like that lol...
Its so much easier to say your way :)
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Re: Corn fritters??

Postby Russ » Sun Sep 04, 2016 9:20 pm

OldUsedParts wrote:WorstEverShire is another ?condiment? that I don't partake of - - - I use Allegro Hot and Spicy Marinade instead - - However, the War Dept has a bottle in the cabinet that only has her finger prints on it. :laughing7:


I just love your turn of phrase. :D :D

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