The Texas BBQ Forum

Posted: **Fri Jan 26, 2018 12:32 am**

OldUsedParts wrote:
Russ wrote:Oup.im having almost exactly what you have setting a gel. Last year I tried to make mint jelly and used gelatine to set it. It was a complete disaster, threw it out. I've been making strawberry jam over the last month and recipes say pectin, my wife and I giggled it and came up with this stuff, she bought 2 packs of it.
image.jpg

I hope this works for me this time. And I hope yours works as well.
You sure your dad didn't visit nz 61 years ago?lol.

Russ

Pardnah, I'm holding out for this stuff or NOTHING
https://www.freshpreserving.com/ball-re ... 34053.html
Hope to get it tomorrow and can the Jelly on Saturday - - - that would be Sunday down under

Posted: **Fri Jan 26, 2018 12:34 am**

Got grandkids here all day tomorrow as son celebrate 10 years marriage. Couldn't ask for a better daughter in law and mother of our 3 grandkids.
Might have time on Sunday, sat your time,lol. I love mint jelly more than mint sauce.

Russ

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