
"I CAN'T BELIEVE THE PEPPER ODOR IN THIS KITCHEN. HOW DO YOU EVEN BREATHE? DO YOU REALIZE THAT YOU ARE PROBABLY THE ONLY ONE IN TEXAS PUREEING PEPPERS AT 5:30AM ?"
I grabbed the remote control and pointed at her but she didn't think it was funny so I opted to be silent and go back to making my second batch of Jalapeno Pepper Jelly. Hopefully I won't end up pouring this batch out. So far everything looks great, lids popping quickly, dark green color (no food coloring added) and it seems to be gelling this time.

Sure is a lot of work for 5 half pints
