Salads, slaws, veggies, chili, soup, anything you serve with a meal.

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Honorary Texan
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Joined: Wed May 20, 2009 4:02 am
Location: Finland


Postby Huppe » Wed Jul 04, 2018 5:35 am


I love to make burgers with charcoal and would need good recipe for american style softbun. Any ideas / recommendations?
Those are not for sale here in Finland...

Thanks :)
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Re: Softbun

Postby Rambo » Wed Jul 04, 2018 7:06 am

Hey Huppe - I'm not quite sure what you're wanting: are you talking about an American Hamburger Bun?
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Papa Tom
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Re: Softbun

Postby Papa Tom » Wed Jul 04, 2018 11:08 am

I doubt too many of us make them since they are available anyplace that sells groceries.

Probably any good bread recipe would work when formed into the round bum.
tarde venientibus ossa....
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Re: Softbun

Postby daBertl » Wed Jul 04, 2018 11:27 am

I always selfmake them, because in Germany u cannot buy good buns. The ones u can buy taste like nothing and if the get wet of any Sauce, they disperse like Paper. Since about a half year there is one Company which make good ones, but selfmade ones are much better.

I think it is not much work and the taste is 1000 times better.

So normally i make these:
Extra Bavaria non est vita, et si est vita, non est ita.

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