4 large portabello mushrooms
4 shallots
1 T. x-virgin olive oil
4 c. fresh spinach
2 oz. creamy blue cheese
3/4 c. fresh bread crumbs or use Panko Bread Crumbs
3 cloves garlic minced
pepper n salt to taste
dash Accent n Romano Cheese
dash red crushed pepper flakes
fresh squeezed lemon
Heat oven 375F. or Grill these babies..Smoked would be great also.(U the experts on smok'n n grilling
Saute shallots in oil. Add spinach -toss. Stir -cook- 5 minutes or until it is wilted.
Stir in *blue cheese - let it melt. Add breadcrumbs n seasonings. Romano n squeeze lemon all over
Place mushrooms in baking dish. Spoon mixture into caps. Put in oven and bake until filling is golden.
Notes~*Any cheese smoked Gouda or Gryrue or Asiago. Enjoy
Easy -Baked Portabello Mushrooms
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- Hj
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Easy -Baked Portabello Mushrooms
A mistake is sometimes a great creation
- Papa Tom
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Re: Easy -Baked Portabello Mushrooms
Dang Hj you're gonna make me go to the store . You post some of the best sounding recipes.....
tarde venientibus ossa....
- ChileFarmer
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Re: Easy -Baked Portabello Mushrooms
I hear ya PT, that does sound good. CF
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- Big Ed
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Re: Easy -Baked Portabello Mushrooms
This does sound good,I'll be making this one soon.
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Big Ed BBQ
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- DJ
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Re: Easy -Baked Portabello Mushrooms
What they said!
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