Chile Rellenos made With Goat Cheese

[Hj]

4 medium ancho chiles

1 c. cooked seasoned black beans well drained
1/4 c. mild goat cheese
1/2 c. grated sharp cheddar such as Vermont
1 tsp. garlic granular
3 T. cilantro chopped
2 to 3 T. green onions with some stems sliced

beer batter (your favorite recipe

Steam chiles 10 minutes or until pliable. Cool- slit lengthwise -making cut as short as possible (so cheese doesn't all come out when cooking - remove seeds but not skins.

Combine next 6 ingredients - stuff chiles (do not overfill. Dust chiles in flour - shake off excess. Hold each chile by stem and dip in batter. Deep-fry 325 to 350 F. until golden brown or SMOKE those babies..GRILL these-using a gill platter or foil for covering grates.

Dip in favorite conidment or just plain chased with good cold beer~

[nbrdnck]

sounds really good i like those when i go to the mexican shop