Portobella's Stuffed with Cheese Jalapeno Spinach

[Hj]

Take large round portabello's wash well -brush with olive oil inside n out of mushroom n seasoned lightly with salt -pepper n garlic granular.

Stuff mushrooms with shredded cheese from Cheddar to Mexica Blend or whatever u like -diced jalapeno's or roasted green chile's with some fresh spinach leaves -little cilantro chopped -seasoned with salt -pepper -garlic granular mixed together first before filling mushroom.

Place on a cookie sheet to bake 400 F. - 15 to 20 minutes or mushroom tender or on the grill.

Note~ sometimes I add very thin slice of tomato in the bottom of mushroom first or add a thin onion slice also or both... These make a meal with a nice grilled filet migon Steak. ENJOY

[Papa Tom]

Hj I don't always say thanks to you for these but I do always enjoy them, Keep them comin'
Thanks
PT

[Hj]

Thxs -n happy to share them.. Not all of them but 99.9%. Anyone who can improve any of my recipes or has suggestion please let's us all know..