Cream Cheese Sauce with Half n Half

[Hj]

1 lb. cream cheese
4 ozs. half ñ half
1 ozs. jalapeños canned sliced drained
Dash salt or to taste

Place all in blender - mix thoroughly until smooth
Make thin or thick. Thinner for shrimp or green tamales Thick for on top of chimi’s or steak.

Note~ Add more or less half ñ half for desired thickness

[Hj]

I found I posted this wrong

Here it correctly sorry was brought to my attention

'Jalapeno Dip Hj's
by hjt, 07/25/10 11:59 AM

1 container Philly "whipped" cream cheese in the container 8 ozs.

chicken base in container (to taste- not much like make a 1/2 tsp. to start with n go from there -it can be salty if u use too much. I used(Better Than Bouillion Chicken Base

garlic granular to taste

1 to 2 Jalapeno's or serrano's seeded diced

Blend in blender or food processer to mix well n the jalapenos will be blended in or I just dice them really fine n hand mix it all together.

add if needed -just a little half n half or cream-(not very much n it makes this dip go further n smoother

Will look like whip butter when finished.

Use as a dip with any chips-crackers- or rice crackers or on burrito's -top of quesadilla's or as dip for mini chimi's -chicken wings -good on pancakes also if you thin it down or on cooked meats or veggies.

Notes ~ sometimes I use Monterey seasoning with this n add cayenne pepper. Enjoy

Get creative!

[carnivorous]

Wow, that sounds great! Thanks for posting this. I am gonna put this on the menu for the family soon!

[Hj]

I also call it Jalapeno Dip Hj's depending if I making dip out of it or making a sauce than I called cream cheese Sauce with half n half

Just remember for more of a sauce add more half n half to consistency U want n less half n half for a dip.

Remember also that the bullion is really salty so go slow with it.

Jalapeno's seem to not be as hot in winter months either -use more or less seedless.

Can add almost anything to it n taste good. My pinches are close to measurements ......sometimes just experiment with it.

Good hot or cold..

Always asked to make this