Texas Dulce Cahns

The sweet ending to a perfect meal.

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OldUsedParts
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Texas Dulce Cahns

Postby OldUsedParts » Sun Oct 14, 2018 11:07 am

One of my best longtime Friends is coming for a two day visit so, since he now lives in N.C. I'm fixing some Texas Memory Vittles for us to enjoy.
Mixed up some Butter, Brown Sugah and Salt and used it to cover a pound of Texas Pecans. Then in the oven at 225 for 3 hrs. stirring every 30 minutes. The only bad thing about these is now I have to hide them from the Wiffy so they'll be some when my Bud gets here.
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bsooner75
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Re: Texas Dulce Cahns

Postby bsooner75 » Sun Oct 14, 2018 11:40 am

Can’t say I blame your wife. I’d eat those before your buddy got there too :)

Ever try them on the smoker? You got my wheels turning…


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OldUsedParts
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Re: Texas Dulce Cahns

Postby OldUsedParts » Sun Oct 14, 2018 12:05 pm

Hmmmm "Smoked PeeCans" eh? sounds interesting - - - - I prefer mine with salt and butter but I was primarily fixing these for ALL to enjoy. :tup: :salut:
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Re: Texas Dulce Cahns

Postby Rambo » Sun Oct 14, 2018 2:23 pm

Pie yes
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OldUsedParts
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Re: Texas Dulce Cahns

Postby OldUsedParts » Sun Oct 14, 2018 6:04 pm

:salut: :tup:
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Williep
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Re: Texas Dulce Cahns

Postby Williep » Mon Oct 15, 2018 5:49 am

I love those thing's.

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Re: Texas Dulce Cahns

Postby Copasspupil » Thu Nov 08, 2018 1:37 pm

So is it like a candies pecan but smoked? Got a more accurate ingredient list for us northerners who crave to be down south :(
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Re: Texas Dulce Cahns

Postby CaptJack » Thu Nov 08, 2018 2:02 pm

works for me
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OldUsedParts
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Re: Texas Dulce Cahns

Postby OldUsedParts » Thu Nov 08, 2018 3:53 pm

Copasspupil wrote:So is it like a candies pecan but smoked? Got a more accurate ingredient list for us northerners who crave to be down south :(



C.P. these were Roasted in the Oven and had no smoke flavor, only a sugary salty taste except for the awesome flavor of roasted Texas :texas: Pecans. Low and Slow is the "ONLY" way I roast them and I just mix the coating by taste and feel instead of measuring. Off the top of my head I would say that for a pound I used ?around? a stick of butter, cups of brown sugar and lots of salt. I even sprinkle them with salt every time I stir them (30 min intervals). Let your taster be your recipe. :salut:
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Russ
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Re: Texas Dulce Cahns

Postby Russ » Thu Nov 08, 2018 7:30 pm

Excuse My ignorance but I don't think I've ever seen pecans here, we prolly do, but I've never seen. Emm you have spiked my curiosity. I'm gunna look in the nut section at my supermarket.
I love walnuts so I'm picking they are close?

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Re: Texas Dulce Cahns

Postby OldUsedParts » Wed Jan 02, 2019 6:29 am

Happy New Year, Pardnah, as far as appearance they are close once shelled, HOWEVER, they do not taste the same. I, myself, do not like Walnuts but I "Crave" Pecans - - - best part is they are good for you. Let me look aroud for a good sampling of Texas Pecans (I might even roast some) and send them down under for Y'all to sample.

Might be a few days because of taking care of the Wife, OK???
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