Raspberry Cream with Nuts

[Hj]

2 boxes jell-o any kind
8 oz. pkg. cream cheese softened
8 oz. tub cool whip
1 can sweetened condensed milk
2 cups boiling water
8 oz. tub cool whip (additional
Chopped pecans or walnuts

Can add 5-6 cups frozen fruit if desired- on bottom- on top or all through.

Dissolve jell-o in boiling water. Whip together cream cheese- cool whip- milk ñ jell-o. Put in clear glass bowl- put fruit on bottom - pour mixture on top. Refrigerate until set- about 5 minutes. Frost with other container of cool whip ñ chopped pecans or walnuts.