Pastry for a large deep pie
2 c. cooked pumpkin
1 c. sugar
3 eggs separated
1/2 tsp. cinnamon
1/3 c. cream
1/2 c. butter melted
1/2 c. whisky
1 T. cornstarch
In a bowl with pumpkin- add sugar- egg yolks ñ cinnamon - beat several minutes. Quickly add cream -butter ñ whiskey -mix well –set aside.
Beat egg whites till stiff in another bowl-sprinkle cornstarch over the stiffly beaten egg whites ñ fold into the above mixture. Pour into a pastry lined pan about 2 ½ inches deep - bake 1 hour in a 375° F. oven. Let it cool.
Whisky Pumpkin Pie
Moderator: TBBQF Deputies
- Hj
- Bandolero
- Posts: 593
- Joined: Mon Feb 23, 2009 10:21 pm
- Location: Arizona
- Contact:
Whisky Pumpkin Pie
A mistake is sometimes a great creation
- Hj
- Bandolero
- Posts: 593
- Joined: Mon Feb 23, 2009 10:21 pm
- Location: Arizona
- Contact:
Re: Whisky Pumpkin Pie
OOPS that is Whiskey the good drinking kind
Like Canadian Club or whatever
Like Canadian Club or whatever
A mistake is sometimes a great creation
- dheidemann
- Rustler
- Posts: 161
- Joined: Sat Oct 02, 2010 5:56 pm
- Location: Irving, TX
- Contact:
Re: Whisky Pumpkin Pie
omg!!!! I'M SOOO COOKING THIS FOR THANKS GIVING!!!
Hj wrote:Pastry for a large deep pie
2 c. cooked pumpkin
1 c. sugar
3 eggs separated
1/2 tsp. cinnamon
1/3 c. cream
1/2 c. butter melted
1/2 c. whisky
1 T. cornstarch
In a bowl with pumpkin- add sugar- egg yolks ñ cinnamon - beat several minutes. Quickly add cream -butter ñ whiskey -mix well –set aside.
Beat egg whites till stiff in another bowl-sprinkle cornstarch over the stiffly beaten egg whites ñ fold into the above mixture. Pour into a pastry lined pan about 2 ½ inches deep - bake 1 hour in a 375° F. oven. Let it cool.
UDS
Missing Jamesb every day!!!
Missing Jamesb every day!!!
Who is online
Users browsing this forum: No registered users and 19 guests