Creamcheese rolls

The sweet ending to a perfect meal.

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xxfubarxx
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Creamcheese rolls

Postby xxfubarxx » Tue Jul 24, 2007 5:37 am

Ingredients:
2 rolls of pillsbury crescent rolls (room temp)
2 (8oz) pkg. cream cheese (room temp)
1 c. sugar
tsp. vanilla
1 stick butter (melted)
sugar and cinnamon

Spray or grease 9 x 12 inch pan.
Spread one can of crescent rolls in pan.
Blend cream cheese, sugar, and vanilla together.
Spread over crescents.
Top with other can of crescents.
Pour melted butter over top.
Sprinkle with cinnamon and sugar.
Bake @ 350* for 30 minutes.

PS: I would go with a fruit preserve ontop of it. It's really rich. I'm guessing either apple or peach. Haven't tried it yet so post your results.
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Postby Papa Tom » Fri Aug 03, 2007 11:46 am

These sound good, just my kinda diet food...
tarde venientibus ossa....
xxfubarxx
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Postby xxfubarxx » Sat Aug 04, 2007 7:00 am

Really easy to make but I would suggest cutting back on the sugar a little and do a pie filling on top. I want to try it with apple or peach personally.
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Postby OSD » Sat Aug 04, 2007 7:08 am

Basically, it's a type of cheesecake. :D :D If you cut back on the sugar the cream cheese won't cream right when blended. :D Add about 1 tsp of lemon or orange peel :wink:
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xxfubarxx
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Postby xxfubarxx » Sat Aug 04, 2007 7:46 am

I made it in no time but I think I've gotten older and my sweet tooth went away. It was really sweet to me. Might be just me. The cream cheese though, once it's room temp mixes easy. It's like a quick cheese cake. My neices and nephew loved it. But it does sit kinda heavy after you eat it. THats why nect time I'll cut the sugar and add a pie filling on top of it. I think peach with a scoop of vanilla ice cream would be excellent. I think it cost me under $15 and took no time to make. Hardest part was waiting on the cream cheese to get to temp so I could mix it.

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