Ingredients:
2 rolls of pillsbury crescent rolls (room temp)
2 (8oz) pkg. cream cheese (room temp)
1 c. sugar
tsp. vanilla
1 stick butter (melted)
sugar and cinnamon
Spray or grease 9 x 12 inch pan.
Spread one can of crescent rolls in pan.
Blend cream cheese, sugar, and vanilla together.
Spread over crescents.
Top with other can of crescents.
Pour melted butter over top.
Sprinkle with cinnamon and sugar.
Bake @ 350* for 30 minutes.
PS: I would go with a fruit preserve ontop of it. It's really rich. I'm guessing either apple or peach. Haven't tried it yet so post your results.
Creamcheese rolls
Moderator: TBBQF Deputies
-
- Rustler
- Posts: 130
- Joined: Wed Jan 31, 2007 8:57 pm
- Contact:
- Papa Tom
- Deputy
- Posts: 6771
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
-
- Rustler
- Posts: 130
- Joined: Wed Jan 31, 2007 8:57 pm
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
-
- Rustler
- Posts: 130
- Joined: Wed Jan 31, 2007 8:57 pm
- Contact:
I made it in no time but I think I've gotten older and my sweet tooth went away. It was really sweet to me. Might be just me. The cream cheese though, once it's room temp mixes easy. It's like a quick cheese cake. My neices and nephew loved it. But it does sit kinda heavy after you eat it. THats why nect time I'll cut the sugar and add a pie filling on top of it. I think peach with a scoop of vanilla ice cream would be excellent. I think it cost me under $15 and took no time to make. Hardest part was waiting on the cream cheese to get to temp so I could mix it.
Who is online
Users browsing this forum: No registered users and 15 guests