Fired up the FEC-100, set to 375. Placed my new pizza stone on. A friend does marble work and brought me this. It is 1-1/4 inch thick, polished, but not sealed.
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza03StoneSmall.jpg)
Got all of the ingredients together for the topping.
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza02IngredientsSmall.jpg)
and the crust
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza04CrustSCSmall.jpg)
Rolled it out and slipped that bad boy on the stone
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza05CrustinSmall.jpg)
Ooops, forgot to get a temp. Looking good.
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza06TempSmall.jpg)
Meanwhile, I mixed up the sauce
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza07SauceSmall.jpg)
The crust is done. Check out the smoke ring.
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza08CrustdoneSmall.jpg)
Let er cool and put the sauce on.
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza09SauceonSmall.jpg)
Y'all know how to slice stuff up, so I won't bore you with that.
May I present: The Finished Siete de Mayo Pizza.
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza10FinishedSmall.jpg)
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza11FinishedSmall.jpg)
Cut in half
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza12HalfSmall.jpg)
How about a slice?
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza13SliceSmall.jpg)
Just a little taste. Should have cleaned my finger nails. Oh well, just smoker grease.
Like I told Troy when he asked me, "What does it taste like?"
My reply, "Like Heaven with Unlimited Beer."
![Image](http://i919.photobucket.com/albums/ad35/eagles3948/Desserts/Strawberry%20Dessert%20Pizza/Pizza14BiteSmall.jpg)
Thanks for lookin'. Enjoy.
Directions:
I used Sugar Cookie Dough
OR make your own
Crust:
6 tablespoons butter or margarine,
softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 (8 ounce) package cream cheese,
softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed fresh strawberries
Directions:
1. In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
2. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350 degrees F for 18-22 minutes or until lightly browned. Cool completely.
3. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
4. In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.