Good Ole Southern Bourbon 'Nanner Puddin'

The sweet ending to a perfect meal.

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Jarhead
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Good Ole Southern Bourbon 'Nanner Puddin'

Postby Jarhead » Mon Jul 23, 2012 3:49 pm

Yep, ya heard me right. BOURBON. Last I checked Kentucky is still part of the South.
A couple weeks ago I was looking for a good Banana Nut Bread to compare mine to. I discovered a Bourbon version of it. Hmmm, sounded good. I haven't made it yet. That's gonna be another story.
But the idea crossed, and may have overloaded my pea brain. But, what about a good ole banana puddin' with a bit of a kick in the bottom? I'll tell ya what, everthing goes good with bourbon, including bourbon. LOL
'Nuff said, let's git to cookin', er, stirrin' and samplin'.

Nilla Wafers and Bourbon

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Ready to set up

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The Cool Whip

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The Money Shot

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Jarhead's Southern Bourbon 'Nanner Puddin'

3-1/2 Cups Cold Milk (I don't care what the package says)
2 Boxes Instant Vanilla Pudding (4 serving size)
1 Box Nilla Wafers
3-4 Ripe Bananas
1 Jigger Bourbon (or more. Ya know, for the cook)
1 Tub of Cool Whip (thawed)

Mix 2 pkg of instant pudding, whisk for 2 minutes or until stiff.
Let it set for 5 minutes.
Layer 1/2 of the wafers into a 9x13 glass baking dish.
Spritz or sprinkle the bourbon over the wafers.
Peel and slice 1 banana into 1/4 inch rounds.
Layer over the wafers. (be careful, the wafers will suck up more bourbon than Otis Campbell)
Spread 1/2 of the pudding over the first 2 layers.
Repeat.
Let set for 2 hours in the fridge.
Spread thawed Cool Whip over the top.
Refrigerate another 2-3 hours before serving.
Garnish with sliced bananas, stood edgewise. Make sure you dip them in lemon juice or they will turn brown.

Thanks for lookin'. Enjoy!
"Gunny"
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby brandotexan » Mon Jul 23, 2012 4:54 pm

This post wins.
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby dub' » Mon Jul 23, 2012 6:13 pm

Last I checked Kentucky is still part of the South.


Yeah,but only when viewed from Ohio...
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Jarhead
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Jarhead » Mon Jul 23, 2012 7:03 pm

Brandotexan, what do I win?

Dub', I'm talking the "True South". :wink:
Y'all make Bourbon in Ohio? :dont:
"Gunny"
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby dub' » Mon Jul 23, 2012 8:05 pm

Nope-but my #1 fave bourbon fer tha price is actually from Indiana,just cross the ribber!(Bulleit)
Didja try whoopin some of that red likker into the creme,too?

dub(they makes a supreme rye,too)
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby ChileFarmer » Mon Jul 23, 2012 8:36 pm

Yep had to copy and save that one, just cause its in my food group. Not only that it sure looks good. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Jarhead
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Jarhead » Mon Jul 23, 2012 9:20 pm

Didja try whoopin some of that red likker into the creme,too?

Not yet, but that sounds good along with the Captain. :D

Thanks CF. Which food group is that? BOOZE, starch or dairy? :dont:
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
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Good Ole Southern Bourbon 'Nanner Puddin'

Postby txag826 » Mon Jul 23, 2012 9:34 pm

dub' wrote:Nope-but my #1 fave bourbon fer tha price is actually from Indiana,just cross the ribber!(Bulleit)
Didja try whoopin some of that red likker into the creme,too?

dub(they makes a supreme rye,too)


I'm a liquor rep down here in Texas and sell both bulleit and bulleit rye and both are so good. Top of the list for me as far as bourbons are concerned
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Boots » Mon Jul 23, 2012 11:03 pm

Post me as a Blanton's and Eagle Rare man, made STRAIGHT from the Buffalo Trace Distillery in the great city of Frankfurt in the great Bluegrass state of Kentucky...Salute!!!

And Gunny, you DO NOT have a pea brain, give yerself credit, I make it at least the size of a walnut, or maybe even a tangerine....myself, I can only plead that the only reason I am still alive is that the almighty looks after idiots and small children.
BE WELL, BUT NOT DONE
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Griffin » Tue Jul 24, 2012 8:15 am

Gunny - you had me at bourbon. And then again at nanner pudding. Mighty fine lookin' dessert.

Recently stumbled on Bulleit and just found a store that sell it cheaper than Jack Black. Quickly becoming a favorite of mine.
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Jarhead
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Jarhead » Tue Jul 24, 2012 10:30 am

Thank you Griffin.
See what you started with you BOURBON chocolate pecan pie. :roll: :D
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
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Griffin
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Griffin » Tue Jul 24, 2012 12:07 pm

Sometimes ya gotta do what ya gotta do. Ok...so what's the next bourbon dessert?
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Jarhead
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Jarhead » Tue Jul 24, 2012 12:39 pm

Griffin, I believe it's your turn with the bourbon. :lol:
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
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KCBS CBJ
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Re: Good Ole Southern Bourbon 'Nanner Puddin'

Postby Griffin » Tue Jul 24, 2012 2:38 pm

OK, I'll see what I can come up with.

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