Pecan Pie

The sweet ending to a perfect meal.

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stan41 USER_AVATAR
Stan41
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My wife's pecan pie

Postby Stan41 » Fri Sep 28, 2007 4:18 pm

Pecan Pie

Turn on oven and set at 375 degrees.

Line 9 inch pie pan with unbaked pastry.

Put into bowl 1/4 cup soft butter or margarine.
Add gradually, mixing until light and fluffy 3/4 cup sugar
Beat in one at a time 3 eggs
Add: 1 cup dark corn syrup, 3/4 cup Evaporated Milk, 2 Tablespoons flour, 1/2 teaspoon salt,
3/4 teaspoon vanilla
1 cup finely cut pecans.

Mix Thoroughly, Pour into pastry-lined pan. Bake on center rack of oven 50 minutes or until firm.
Cool before serving.

Stan

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