I found this recipe in some old cooking cards (you know the ones in the plastic boxes that you subscribe for) that Les found in a house he cleaned out.
Ingredients
1 1/3 cups sugar, divided (2/3 and 2/3)
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup cocoa powder
1 cup boiling water
Directions
1. Preheat oven to 350F. Grease a 2 quart baking dish. Combine 2/3 cup sugar, flour, salt, and baking powder in a large bowl.
2. Add oil, milk, vanilla, and almond to flour; mix well.
3. Spread batter in greased baking dish. Combine cocoa and remaining sugar in a small bowl. Sprinkle over batter. Pour boiling water over batter. Do not stir.
4. Bake until top looks cracked and crisp, about 30 minutes. Let cool slightly; serve warm.
The only thing this was missing is a scoop of vanilla ice cream. When finished it has a pudding on the bottom and crust on top.
Cocoa Almond Pudding Treat
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Now that sounds like something I could get into. And pretty simple too. CF
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