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It's Sooner's Fault

Posted: Sat Jun 23, 2018 4:23 pm
by OldUsedParts
Picked up the junk for a Peanut Butter Pie today and altho it certainly won't win any beauty contest, it will be molested in a couple of hours as soon as it is chilled sufficiently in the frig. Two things I might note here is using a large wooden spoon sure makes for ?easier? mixing as does the Cream Cheese Spread in stead of regular Cream Cheese. I just hope the Spread chills firm enuff to take it's place. My spray on whipped topping really sucked and I ran out even tho it was a brand new can. :dont: Also, if I end up making this for our company next weekend, I'm going to increase the quanity of the ingredients to almost double of what the Recipe calls for. :idea:

Come on 6pm :wav:
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I also bought a pre-made graham cracker crust to use instead of what the Recipe calls for.
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Re: It's Sooner's Fault

Posted: Sat Jun 23, 2018 5:56 pm
by bsooner75
I’m going to need a piece for quality control purposes


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Re: It's Sooner's Fault

Posted: Tue Jun 26, 2018 2:52 pm
by txsmkmstr
Did my first attempt at PBP last night. Found a very similar recipe (slightly larger amounts) and used a 9-inch crust - should have gotten a 10-incher. Filling was piled high above the crust edge and left no room for whipped topping. Good thing because it didn't really need it. Sampled a slice for lunch and it was dayme good.

Recipe used an extra 1/4 cup PB and doubled the cream cheese plus a teaspoon of vanilla extract. This would be fantastic for the mini-crusts they use in tarts. Thanks for posting about this. :chef:

Re: It's Sooner's Fault

Posted: Tue Jun 26, 2018 7:58 pm
by OldUsedParts
Thanks for that update - - - I TOO am going to use a more plentiful ingredient on my next one which might be for this weekend when the Family comes up. Think I'll also use a chocolate graham cracker crust. :tup:

Re: It's Sooner's Fault

Posted: Tue Jun 26, 2018 9:04 pm
by bsooner75
OldUsedParts wrote:Thanks for that update - - - I TOO am going to use a more plentiful ingredient on my next one which might be for this weekend when the Family comes up. Think I'll also use a chocolate graham cracker crust. :tup:



So I hate to admit…she used chocolate graham cracker crust and I didn’t notice until the last piece…oops.


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Re: It's Sooner's Fault

Posted: Wed Jun 27, 2018 5:20 am
by OldUsedParts
we need to change the name to Addiction Pie, eh Sooner ?

Re: It's Sooner's Fault

Posted: Wed Jun 27, 2018 8:08 am
by bsooner75
OldUsedParts wrote:we need to change the name to Addiction Pie, eh Sooner ?


I’ll have a second piece, er uh, second that!


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Re: It's Sooner's Fault

Posted: Mon Jul 02, 2018 10:03 am
by OldUsedParts
Wiffy's bunch came up yesterday to do some hanging out, late BD celebrating and dining out so I made a Peanut Butter Pie to have here just in case. We'll, they ?almost? devoured it except for one piece so I'm calling that SUPPER dis ennin. :tup:
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Re: It's Sooner's Fault

Posted: Mon Jul 02, 2018 10:25 am
by Rambo
That's a good look'n Pie

Re: It's Sooner's Fault

Posted: Mon Jul 02, 2018 11:29 am
by Boots
It's a Goober...

Re: It's Sooner's Fault

Posted: Sun Jul 08, 2018 5:01 pm
by bobcat1
:salut: :cheers: