Need Stuffed Shrimp Recipe

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OldUsedParts
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Need Stuffed Shrimp Recipe

Postby OldUsedParts » Fri May 12, 2017 3:47 pm

I picked up some canned crab white meat and I have some jumbo shrimps that I am wanting to stuff. Does anyone have a favorite recipe "OR technique" for doing these.
Oven?
Grill?
Stove Top?
Bacon Wrapped?
All comments appreciated :tup: :salut:
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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Sat May 13, 2017 8:43 am

Bumping this "once" for today only :dont: :?: :?: :chef: :chef:
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Re: Need Stuffed Shrimp Recipe

Postby woodenvisions » Sat May 13, 2017 9:00 am

Hey buddy,
I use this recipe when I do them, never needed to look elsewhere, they are full of flavor. However, they do need to chill out for 24 hrs before u cook em if u have the will power, they are well worth it.....

Crab Cake Stuffed Shrimp http://www.yummly.com/recipe/Crab-Cake- ... mp-1112105

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Re: Need Stuffed Shrimp Recipe

Postby bondobill » Sat May 13, 2017 9:07 am

Morning OUP
Ive never stuffed shrimp but This looks pretty tasty and rather easy.

https://www.bing.com/videos/search?q=st ... &FORM=VIRE

Little Gators Cajun seasoning may kick it up a notch

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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Sat May 13, 2017 9:09 am

Thanks, Pal, POINT NOTED about the Chillin before cookin :tup: :salut:
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"There's only two things that money can't buy and that's True Love and Home Grown T'Maters"

https://www.youtube.com/watch?v=1-QzLIjL1u4
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Re: Need Stuffed Shrimp Recipe

Postby Okie Sawbones » Sat May 13, 2017 9:21 am

Well first you take them to Burger King, get them a bacon and cheese whopper, onion rings, and a strawberry banana smoothie. Now that hey are stuffed, boiled for three minutes, peel, and eat. :laughing7:
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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Sat May 13, 2017 9:38 am

?What? no Jalapeno Poppers :?: :D :salut:
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"There's only two things that money can't buy and that's True Love and Home Grown T'Maters"

https://www.youtube.com/watch?v=1-QzLIjL1u4
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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Sat May 13, 2017 10:11 am

bondobill wrote:Morning OUP
Ive never stuffed shrimp but This looks pretty tasty and rather easy.
https://www.bing.com/videos/search?q=st ... &FORM=VIRE
Little Gators Cajun seasoning may kick it up a notch
Bill


thanks, Wild Bill, I really enjoy watching and using The Pit Boys Video suggestions - - guess my redneck hill billy side is showing, eh ?
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Re: Need Stuffed Shrimp Recipe

Postby Kiwiruss » Sat May 13, 2017 6:24 pm

I just do old fashioned shrimp cocktail, but points noted for future reference. Thanks.

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Re: Need Stuffed Shrimp Recipe

Postby castironchris » Mon May 15, 2017 5:51 am

Well...how did they turn out???
You gonna cook that meat or warm it to death??

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OldUsedParts
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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Mon May 15, 2017 6:53 am

Well, Chris, Stuff Happened, and I haven't had a chance to do them yet. :dont: Hope to in a day or so if the War Dept. doesn't have alternative plans. :laughing7: :D :lol:
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Re: Need Stuffed Shrimp Recipe

Postby Txdragon » Sun May 21, 2017 8:18 pm

I would certainly be interested in a shrimp stuffing technique. The only one I know is stuffing them in my mouth!! :laughing7:
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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Mon May 22, 2017 6:09 am

I hope to do mine today after I get back from the Eye Doc ?BUT? we shall see :dont:
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Re: Need Stuffed Shrimp Recipe

Postby Williep » Mon May 22, 2017 7:37 am

The recipe that the BBQ Boy's uses is almost like the one I use for the crab cake's.

1 lb lump crab meat
1 egg beaten
1/2 cup mayonnaise
1 Tsp Dijon or spicy mustard
2 Tsp worcestershire sauce
1/4 cup chopped chives
1/4 cup chopped green onions
2 Tsps old bay seasoning
1 cup saltines, crushed fine
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Re: Need Stuffed Shrimp Recipe

Postby OldUsedParts » Mon May 22, 2017 7:57 am

Well, I literally "THREW together" what ingredients I had from several recipes, basically stressing the texture and spices but without measuring anything. After I dumped a can of Crab white meat in the bowl, I added some Holy Trinity (aka CajunTrinity/Basic Veggie Mix/or sauteed own-yawn, celery and sweet peppers) that I had prepared several weeks ago and had frozen in separate zippies. Then I started adding krushed keeblers, Progresso Crumbs, Old Bay, Slap Yo Mama, Dijon and Mayo until I got what I thought would not only taste good but hold in place while on top of the shrimps in the oven. The mix is chillin but it will only be for a few hours not 24. :dont:

(Note: I did not use Worst-Ever-Shore Sauce) :laughing7: :D :lol:
OUP

"There's only two things that money can't buy and that's True Love and Home Grown T'Maters"

https://www.youtube.com/watch?v=1-QzLIjL1u4

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