Italian roast beef

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Copasspupil
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Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:31 am

Looking to do one this Saturday. I'm either using a tip roast or a bottom round roast. Montreal steak seasoning, inject it and smoke. Am I overthinking this one or need to go in a different direction?

Any Thoughts my brothers?
Danno

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Santa Maria Grill names GrumpyD'sBBQ
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bsooner75
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Re: Italian roast beef

Postby bsooner75 » Tue Oct 02, 2018 11:35 am

I have no advice to give but really look forward to seeing how this turns out


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woodenvisions
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Re: Italian roast beef

Postby woodenvisions » Tue Oct 02, 2018 11:38 am

If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02

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Re: Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:55 am

bsooner75 wrote:I have no advice to give but really look forward to seeing how this turns out


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If it even looks remotely close to the one that was done with the potatoes up above. It will be glorious.
Last edited by Copasspupil on Sun Apr 12, 2020 5:21 pm, edited 1 time in total.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Copasspupil
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Re: Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:55 am

woodenvisions wrote:If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02

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Ok doke
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Italian roast beef

Postby MatthewBriggs » Sat Apr 13, 2019 4:01 am

I think tip roast is better in order to have perfect cook chicken.
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Re: Italian roast beef

Postby Smokinoak » Mon Jul 01, 2019 11:03 am

Compasspupil, look forward to some degree of chewing cause those are some tough cuts of meat. Maybe you could slice very very thin when serving to make it SEEM more tender. :deadhorse:
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Re: Italian roast beef

Postby Copasspupil » Mon Jul 01, 2019 2:01 pm

When I sliced it, I did not have any tough chew actually.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Italian roast beef

Postby Rambo » Mon Jul 01, 2019 3:14 pm

:cheers:
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Re: Italian roast beef

Postby OldUsedParts » Mon Jul 01, 2019 4:33 pm

Creativepupil rides again :tup: :salut: :cheers: :chef:
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Re: Italian roast beef

Postby Copasspupil » Thu Nov 28, 2019 7:15 am

Smokinoak wrote:Compasspupil, look forward to some degree of chewing cause those are some tough cuts of meat. Maybe you could slice very very thin when serving to make it SEEM more tender. :deadhorse:


I fortunately own a commercial slicer so yes it is wickedly thin sliced.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Italian roast beef

Postby Hj » Sat Mar 21, 2020 9:22 am

ROAST
1 beef boneless sirloin tip roast
1 to 2 Tbsps. olive or vegetable oil 
1) 0.7 oz. Dry Italian dressing mix

POKE HOLES IN roast n add all the above n do what U do

Or on A Tri Tip roast I make a few slits in it all over n season just with light sodium soy sauce 1st ñ add garlic granular ñ pepper Do what U do fat side up.

ITALIAN roast can be marinated first in tomato sauce with Italian seasonings - basil - salt pepper - garlic ñ pepperoncini slices
A mistake is sometimes a great creation

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