Italian roast beef

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Copasspupil
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Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:31 am

Looking to do one this Saturday. I'm either using a tip roast or a bottom round roast. Montreal steak seasoning, inject it and smoke. Am I overthinking this one or need to go in a different direction?

Any Thoughts my brothers?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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bsooner75
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Re: Italian roast beef

Postby bsooner75 » Tue Oct 02, 2018 11:35 am

I have no advice to give but really look forward to seeing how this turns out


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woodenvisions
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Re: Italian roast beef

Postby woodenvisions » Tue Oct 02, 2018 11:38 am

If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02

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Copasspupil
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Re: Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:55 am

bsooner75 wrote:I have no advice to give but really look forward to seeing how this turns out


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Is it looks even remotely close to the one that was done with the potatoes up above. It will be glorious.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Copasspupil
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Re: Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:55 am

woodenvisions wrote:If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02

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Ok doke
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Italian roast beef

Postby MatthewBriggs » Sat Apr 13, 2019 4:01 am

I think tip roast is better in order to have perfect cook chicken.
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Re: Italian roast beef

Postby Smokinoak » Mon Jul 01, 2019 11:03 am

Compasspupil, look forward to some degree of chewing cause those are some tough cuts of meat. Maybe you could slice very very thin when serving to make it SEEM more tender. :deadhorse:
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Copasspupil
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Re: Italian roast beef

Postby Copasspupil » Mon Jul 01, 2019 2:01 pm

When I sliced it, I did not have any tough chew actually.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Italian roast beef

Postby Rambo » Mon Jul 01, 2019 3:14 pm

:cheers:
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OldUsedParts
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Re: Italian roast beef

Postby OldUsedParts » Mon Jul 01, 2019 4:33 pm

Creativepupil rides again :tup: :salut: :cheers: :chef:
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Copasspupil
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Re: Italian roast beef

Postby Copasspupil » Thu Nov 28, 2019 7:15 am

Smokinoak wrote:Compasspupil, look forward to some degree of chewing cause those are some tough cuts of meat. Maybe you could slice very very thin when serving to make it SEEM more tender. :deadhorse:


I fortunately own a commercial slicer so yes it is wickedly thin sliced.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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