emradguy wrote:So, I marinated the meat last night (recipe below) and cooked it today, using the dehydration function on my oven (with the door minimally propped open). In short, it came out fantastic!
Yeah, I made a heck of a lot more than this...about 3lbs meat in total. I used flank steak and sliced it across the grain.
* 2 pounds flank steak (or eye or round or top round steak)
* 1/2 cup low-sodium soy sauce
* 2 Tb worcestershire sauce
* 2 tsp coarsely-ground black pepper
* 1 tsp liquid smoke
* 1 tsp onion powder
* 1 tsp wasabi powder
* 1 tsp green papaya powder (to tenderize)
* 1 tsp kosher salt
* 1/2 tsp paprika
* 1/2 tsp garlic powder
Slice flank steak into ~3/8” wide strips.
Put all other ingredients in a blender.
Place strips of neat and marinade in a large ziplock and seal. Move it around to distribute seasoning well. Then, place in refrigerator overnight.
Remove from fridge, lay strips evenly on wire racks. Place racks on foil lined cooks sheets (for easier cleanup).
Place racks in oven on dehydration mode at 140°F, for about 8 hours.
You got every powder in there ‘cept gunpowder, and I bet w the wasabi this is more potent. Looks great.