Tater Tot Casserole

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BigThicketBBQ
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Tater Tot Casserole

Postby BigThicketBBQ » Wed Apr 25, 2018 4:08 pm

Found it.
Last edited by BigThicketBBQ on Tue Oct 16, 2018 4:09 pm, edited 1 time in total.
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Rambo
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Re: Tater Tot Casserole - Truth Style

Postby Rambo » Thu Apr 26, 2018 3:23 pm

I've been hearing a lot of things about this place. I can't help you on the recipe
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BigThicketBBQ
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Re:

Postby BigThicketBBQ » Thu May 28, 2020 7:36 am

BigThicketBBQ wrote:Found it.
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There is love enough in this world for everybody, if people will just look - Vonnegut
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Hj
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Re: Tater Tot Casserole

Postby Hj » Tue Oct 13, 2020 3:21 am

Tater Tots Bacon Casserole Hj's

1)1¼ lb. pkg. bacon any U like chop fry
1) 32 oz. pkg. tater tots frozen 
1 tsp. garlic granular or more
1/4 tsp. pepper
1½ c. sour cream
1) 10¾ oz. Cheddar or Cream Mushroon Soup
4 green onions chopped ñ some stems
CHOP UP fresh gr. chiles or use the frozen Bueño as much as U Like
1) 8 oz. pkg. Colby Jack cheese shred - I use more ñ add some in with soup if not use cheddar soup

Serve with salsa

Large bowl - mix together soup - sour cream - garlic - gr. chiles - black pepper ñ onion. Add fried bacon with a little grease ñ tater tots - stir well.

Place all into a greased 13"x 9"x 2" baking dish.

Cover with foil - bake 350°F. 50 minutes.

Uncover ñ bake 8 to 10 minutes longer or till golden brown.

People can salt their own if needed when served
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strength_and_pow
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Re: Tater Tot Casserole

Postby strength_and_pow » Wed Oct 14, 2020 12:49 pm

That looks tasty


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Hj
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Re: Tater Tot Casserole

Postby Hj » Wed Oct 14, 2020 1:39 pm

yes, it is and using PLENTY OF BACON with
FRESH roasted gr. Chiles is even better!
A mistake is sometimes a great creation

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