Fajita's Whole or Sliced ?

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OldUsedParts
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Fajita's Whole or Sliced ?

Postby OldUsedParts » Fri Mar 26, 2021 11:45 am

I have always done Fajitas inside on the stove, in a large skillet with the peppers and own-yawns all sliced up and ready for the tortilla wrap, but I'm thinking about Grilling them this time. Do Y'all recommend grilling the skirt steaks whole and then slice or put everything in a grilling pan/skillet and lay the heat and smoke to them :dont: :?:
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bsooner75
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Re: Fajita's Whole or Sliced ?

Postby bsooner75 » Fri Mar 26, 2021 11:51 am

Grill that skirt whole. Don’t overcook and slice against the grain.


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GRailsback
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Re: Fajita's Whole or Sliced ?

Postby GRailsback » Fri Mar 26, 2021 12:29 pm

Slice it up, slice up the onions and peppers. Season with SPG, throw it in an aluminum pan. Throw it in the oven at noon. Go to the beer joint, come home and eat it at closing time. Won't matter how it taste because you won't remember it anyway.
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Re: Fajita's Whole or Sliced ?

Postby JReich » Fri Mar 26, 2021 12:54 pm

Whole and then slice against the grain.


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Rambo
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Re: Fajita's Whole or Sliced ?

Postby Rambo » Fri Mar 26, 2021 1:37 pm

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OldUsedParts
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Re: Fajita's Whole or Sliced ?

Postby OldUsedParts » Fri Mar 26, 2021 2:18 pm

:tup: :salut: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Fajita's Whole or Sliced ?

Postby Rambo » Fri Mar 26, 2021 2:27 pm

OldUsedParts wrote::tup: :salut: :chef:

A little work but once you’ve done it, you won’t enjoy them any other way

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